Safety manager vs food handler

The differences between safety managers and food handlers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a safety manager has an average salary of $74,754, which is higher than the $32,581 average annual salary of a food handler.

The top three skills for a safety manager include OSHA, safety program and safety procedures. The most important skills for a food handler are basic math, customer service, and math.

Safety manager vs food handler overview

	Safety Manager	Food Handler
Yearly salary	$74,754	$32,581
Hourly rate	$35.94	$15.66
Growth rate	4%	14%
Number of jobs	16,155	171,731
Job satisfaction	5	-
Most common degree	Bachelor's Degree, 55%	High School Diploma, 47%
Average age	42	23
Years of experience	2	-

Safety manager vs food handler salary

Safety managers and food handlers have different pay scales, as shown below.

	Safety Manager	Food Handler
Average salary	$74,754	$32,581
Salary range	Between $48,000 And $115,000	Between $26,000 And $39,000
Highest paying City	San Francisco, CA	Syracuse, NY
Highest paying state	California	Washington
Best paying company	NVIDIA	Syracuse University
Best paying industry	Energy	Finance

Differences between safety manager and food handler education

There are a few differences between a safety manager and a food handler in terms of educational background:

	Safety Manager	Food Handler
Most common degree	Bachelor's Degree, 55%	High School Diploma, 47%
Most common major	Business	Business
Most common college	Stanford University	-

Safety manager vs food handler demographics

Here are the differences between safety managers' and food handlers' demographics:

	Safety Manager	Food Handler
Average age	42	23
Gender ratio	Male, 81.6% Female, 18.4%	Male, 43.2% Female, 56.8%
Race ratio	Black or African American, 4.9% Unknown, 4.0% Hispanic or Latino, 12.2% Asian, 9.6% White, 69.1% American Indian and Alaska Native, 0.2%	Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8%
LGBT Percentage	4%	8%

Differences between safety manager and food handler duties and responsibilities

Safety manager example responsibilities.

Train and lead industrial Hazmat response team.
Manage consultants to complete air permit application and SPCC plan reviews.
Coordinate and conduct JHA, safety stand downs, accident investigation and manage individual WC claims.
Meet with PPE vendors and manage PPE inventory and PPE use compliance on the production floor.
Train and manage a team of competent persons and gas-free technicians under the direction of NFPA standards and marine chemist.
Manage financial oversight and budget management including financial modeling and analysis, new products, travel, tools, and scheduling.

Food handler example responsibilities.

Set up and operate point of sales (POS) cash registers, receive money and return proper change.
Record patient information to gain knowledge of special allergies and special diets to promote better safety and health management.
Enter orders into POS system, report daily sales to managers, conduct monthly inventory, and perform heavy cash flow.
Monitor and maintain cleanliness, sanitation, and organization of assign station and service areas.
Maintain clean work areas including display cases, walk-in coolers, fryers and other cooking equipment.
Prepare and serve food samples using small appliances such as microwaves, fryers, skillets, coffee makers and knives.

Safety manager vs food handler skills

Common safety manager skills

OSHA, 13%
Safety Program, 6%
Safety Procedures, 4%
Safety Training, 4%
Safety Policies, 4%
Safety Regulations, 3%

Common food handler skills

Basic Math, 23%
Customer Service, 21%
Math, 14%
Food Service, 6%
Kitchen Equipment, 6%
Food Orders, 4%