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Server/barista vs banquet server

The differences between server/baristas and banquet servers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a server/barista has an average salary of $30,749, which is higher than the $29,017 average annual salary of a banquet server.

The top three skills for a server/barista include cleanliness, wine and customer service. The most important skills for a banquet server are wine, cleanliness, and food service.

Server/barista vs banquet server overview

Server/BaristaBanquet Server
Yearly salary$30,749$29,017
Hourly rate$14.78$13.95
Growth rate14%10%
Number of jobs173,073125,381
Job satisfaction--
Most common degreeBachelor's Degree, 48%Bachelor's Degree, 41%
Average age2328
Years of experience--

What does a server/barista do?

A server/barista is someone who makes and serves beverages and foods, such as coffee, tea, and sandwiches or baked goods. He/She or she should be able to explain menu items to customers to ensure customer satisfaction. Other responsibilities include knowing food and beverage quality controls and updating displays to attract customers. The core skills that a server/barista should possess include excellent listening and communication skills and the ability to cope up with a physically demanding work environment. A candidate with a high school diploma or equivalent could qualify for the position.

What does a banquet server do?

A banquet server is responsible for assisting guests in food catering events. Banquet servers' duties include arranging tables as the client desires, preparing the catering setup, refilling foods and beverages, managing guests' inquiries and possible complaints, keeping the food area clean, and maintaining the highest sanitation standards for the guests' best banquet experience. A banquet server should have excellent communication and time-management skills, especially on serving guests that would require utmost care and safe handling.

Server/barista vs banquet server salary

Server/baristas and banquet servers have different pay scales, as shown below.

Server/BaristaBanquet Server
Average salary$30,749$29,017
Salary rangeBetween $23,000 And $40,000Between $20,000 And $40,000
Highest paying City-Washington, DC
Highest paying state-Massachusetts
Best paying company-Endicott College
Best paying industry-Professional

Differences between server/barista and banquet server education

There are a few differences between a server/barista and a banquet server in terms of educational background:

Server/BaristaBanquet Server
Most common degreeBachelor's Degree, 48%Bachelor's Degree, 41%
Most common majorPsychologyBusiness
Most common college--

Server/barista vs banquet server demographics

Here are the differences between server/baristas' and banquet servers' demographics:

Server/BaristaBanquet Server
Average age2328
Gender ratioMale, 28.2% Female, 71.8%Male, 37.5% Female, 62.5%
Race ratioBlack or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8%Black or African American, 11.6% Unknown, 5.6% Hispanic or Latino, 19.7% Asian, 7.9% White, 54.5% American Indian and Alaska Native, 0.8%
LGBT Percentage8%6%

Differences between server/barista and banquet server duties and responsibilities

Server/barista example responsibilities.

  • Open and close the cafe, work a POS system, manage inventory, stock the cafe.
  • Practice organization and cleanliness while managing individual tasks.
  • Greet and seat customer, take orders through POS system, and deliver food and drinks to customers.
  • Cash handling experience, maintain cleanliness of restaurant, ensure customer satisfaction through superior customer interaction.
  • Maintain regular and consistent attendance and punctuality as well as trained new team members with positive reinforcement and respectfully encouraging coaching
  • Maintain an organize and time sensitive backroom with various perishables.
  • Show more

Banquet server example responsibilities.

  • Provide professional bartending and hospitality services to optimize customer service experiences for private, corporate, and public events.
  • Create PowerPoint food presentations for training purposes.
  • Gain skills in customer dining service, hospitality and compassion.
  • Analyze BEOs to ensure rooms are prepare each day for schedule events.
  • Organize and run every event book through cold calling or past guests.
  • Review BEOs in order to ensure proper room setup and A/V requests are meet.
  • Show more

Server/barista vs banquet server skills

Common server/barista skills
  • Cleanliness, 24%
  • Wine, 17%
  • Customer Service, 11%
  • Multitasking, 10%
  • Presentation Standards, 9%
  • POS, 4%
Common banquet server skills
  • Wine, 12%
  • Cleanliness, 10%
  • Food Service, 9%
  • Customer Service, 6%
  • Professional Appearance, 5%
  • Beverage Service, 5%

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