Server/barista vs line server

Differences between server/barista and line server duties and responsibilities

Server/barista example responsibilities.

• Open and close the cafe, work a POS system, manage inventory, stock the cafe.
• Practice organization and cleanliness while managing individual tasks.
• Greet and seat customer, take orders through POS system, and deliver food and drinks to customers.
• Cash handling experience, maintain cleanliness of restaurant, ensure customer satisfaction through superior customer interaction.
• Maintain regular and consistent attendance and punctuality as well as trained new team members with positive reinforcement and respectfully encouraging coaching
• Maintain an organize and time sensitive backroom with various perishables.
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Line server example responsibilities.

• Customer-Orient fast food worker with deep experience with POS systems, food preparation and safety regulations.
• Experience with making smoothies and hot beverages while making sure customers are satisfied.
• Take food and drink orders and receive payment from customers, accurately process payment methods via POS system.
• Establish a positive relationship with co-workers and managers through a solid work ethic, positive attitude, punctuality and dependability.
• Operate a commercial dishwasher to clean and sanitize flatware, glassware, utensils, and pots and pans.
• Set correct water temperature and correct amount of dish soap for dishwasher to ensure dishes are clean and sanitize.
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