Server jobs in Draper, UT

Join a team of special people, who love to make people feel special, and make up to $25/hr! Must be 21+ to apply Provide full table service. Provide descriptions, explanations, and recommendations to our guests. Master our counter product list and the full menu Enter orders in our Point of Sale system and deliver food and beverages to guests. Will be cross-trained on bussing, hosting, expo, and basic barista/bartending. Servers will be asked to fulfill these duties at times. Ability to offer the polish and professionalism of fine-dining and blend that with a quick pace and high volume. Assure that guests needs are met Communicate with team members effectively to ensure smooth operations. The health and safety of our guests and team are of the utmost priority. We expect high support and high accountability with exceeding health department standards. One needs to have a sharp focus on sanitation and security. We ask that you have an adaptable, creative, and compliant approach to the needs of our team during Covid-19. Skills and Qualifications Serving experience. Food and beverage knowledge and expertise. Quick, time-efficient, organized, and great at multitasking and time management Excellent interpersonal skills with guest and employees Warm, inviting presence and personality. Guests should be able to tell there is a warm smile on the other side of the mask. Requirements Must be of the legal age to serve alcoholic beverages (21 or over) Flexible availability Stamina to work demanding shifts. Quick learner of technology used to manage the business Preferences Experience in a high-volume setting 1-2 years in food and beverage or hospitality Food handlers card and alcohol seller permit will be required upon hire date Benefits Competitive compensation. Wages + Tips. Health Insurance and 401K available for full-time employees (waiting period applies) If you are excited by a new challenge in an established and growing group, please apply! Gourmandise is Utah's most award-winning European bakery and café with over 29 years of experience. Winner of Best of State repeatedly not only as a Best Bakery but also as the best Gourmet Bistro and as the Best Café in the state. Join our team and carry on our traditions and usher in an elevated, outstanding, classy, boutique, personalized experience where our customers are made to feel special while enjoying exquisite pastries, plated breakfasts, European style lunches, and evening entrées. Job Types: Full-time, Part-time Pay: $18.00 - $25.00 per hour (including tips)

Averages $22+ per hour in tips! Qualifications Previous serving experience preferred Excellent oral communication skills Positive interpersonal skills Must speak English fluently and be able to write in basic English Valid Food Handlers Certificate Valid Alcohol Serving Certificate A Day In The Life What is a typical day at Via 313 Server like? It's never dull! Your primary responsibility will be to give our customers the best experience possible. And you can take pride in knowing that everyone who visits our restaurant leaves satisfied with their mouth-watering Detroit-style pizza; they're eager to tell friends about it. Make recommendations or share additional information upon request Take and serve food/drinks orders and up-sell any additional products Attend to the tables and guarantee compliance with cleanliness standards Check the quality of the final servings and resolve any issues Deliver checks and accept payment Arrange table settings and maintain tables clean and tidy Follow all relevant health department rules/regulations and all customer service guidelines Work with other staff as a team Work diligently to achieve outstanding service quality. Who We Are No one would have pegged the two brothers from a hard-working, blue-collar area of Detroit for restaurant owners, but that's exactly what they are. The pizza at Via 313 is inspired by traditional Detroit-Style pies (Cloverleaf, Buddy's, Loui's, Niki's) and the best traditional pizzas in the region. We are committed to creating a rare culture that allows for creative thinking, learning, and growth opportunities.

Averaging $22+ per hour in tips! Qualifications Previous serving experience preferred Excellent oral communication skills Positive interpersonal skills Must speak English fluently and be able to write in basic English Valid Food Handlers Card Valid Alcohol Serving Permit A Day In The Life What is a typical day at Via 313 Server like? It's never dull! Your primary responsibility will be to give our customers the best experience possible. And you can take pride in knowing that everyone who visits our restaurant leaves satisfied with their mouth-watering Detroit-style pizza; they're eager to tell friends about it. Make recommendations or share additional information upon request Take and serve food/drinks orders and up-sell any additional products Attend to the tables and guarantee compliance with cleanliness standards Check the quality of the final servings and resolve any issues Deliver checks and accept payment Arrange table settings and maintain tables clean and tidy Follow all relevant health department rules/regulations and all customer service guidelines Work with other staff as a team Work diligently to achieve outstanding service quality. Who We Are No one would have pegged the two brothers from a hard-working, blue-collar area of Detroit for restaurant owners, but that's exactly what they are. The pizza at Via 313 is inspired by traditional Detroit-Style pies (Cloverleaf, Buddy's, Loui's, Niki's) and the best traditional pizzas in the region. We are committed to creating a rare culture that allows for creative thinking, learning, and growth opportunities.

We have open positions in our Dining services area. We serve 3 meals a day in our dining room. It is restaurant style services. Servers assist in the dining room obtaining drink/food orders, delivering to those who are not able to attend in the dining room, dining room cleaning and set up for the next meal. Weekdays and Weekends are available . Our crew works together to complete all tasks during their shift. While you do have your individual responsibilities supporting each other is how we succeed. We are able to accommodate a variety of schedules. Job Types: Full-time, Part-time Pay: $13.00 - $15.00 per hour Physical Setting: Casual dining restaurant Schedule: 8 hour shift Day shift Evening shift Holidays Monday to Friday Weekend availability Ability to commute/relocate: Cottonwood Heights, 84047 Shift availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: One location

Eight Settlers restaurant and distillery a drug free, equal opportunity job place is seeking talented, energetic, organized and service-oriented individuals who are committed to providing absolute guest satisfaction in a fast-paced high-energy environment! Now accepting applications for experienced Restaurant Host/Hostess. Candidates must be at least 21 years old, able to provide a minimum of 1 years of restaurant hosting experience in a high end fast pace environment. Please e-mail resume to this posting. Host/Hostess Job Duties and Responsibilities Greet patrons, and if needed, confirm reservations, take reservations, and track occupancy chart for space Answers phone calls and gives basic information on reservations, availability, restaurant hours and services Keep track of the waiting list and open tables Assign tables to guests depending on party size, waiter/waitress availability Accurately quote wait times to patrons Alert and call guests to host stand when the table is bussed and cleaned Escort guests to table and present food and drink menus Answer patron questions regarding menu items; recommend or suggest items as needed Takes patrons' drink orders Observe and assists in preparing unoccupied tables for customers by wiping surface top, removing debris, and ensure seats are Assist with waitstaff side work and opening and closing duties Take orders over the phone and pack prepared take-out orders Host/Hostess Job Requirements and Qualifications High school degree or equivalent; or relevant work experience Legally able to serve alcohol Willing to work nights and weekends Physically able to wipe down table tops, chairs, and booths; able to pick up debris from floor; able to carry 25 or more pounds; able to push vacuum or mop Physically able to stand and move during the length of shift; able to bend and kneel through shift Must pass background check Able to perform basic mathematics Friendly “people-person”; polite and courteous to all patrons Works well as part of a team and on individual tasks Eager to learn and grow with restaurant Work schedule Weekend availability Night shift Holidays Monday to Friday Supplemental pay Tips

Key Responsibilities Greet guests warmly and promptly. Provide detailed information about the menu, including specials and dietary options. Address any customer inquiries or concerns with professionalism and a positive attitude. Accurately take and enter food and drink orders into the point-of-sale (POS) system. Confirm order details with guests to ensure accuracy and satisfaction. Serve food and beverages to guests in a timely and efficient manner. Ensure that all orders are presented attractively and meet the restaurant's quality standards. Monitor and manage assigned tables, ensuring that guests' needs are met throughout their dining experience. Refill drinks, clear empty plates, and respond to any additional requests promptly. Prepare and present checks to guests, process payments, and handle cash and credit transactions accurately. Provide receipts and change as needed. Maintain cleanliness and organization of your work area and dining tables. Complete any side work assigned at the beginning, middle, or end of your shift. Collaborate with other servers, kitchen staff, and management to ensure smooth and efficient restaurant operations. Communicate effectively to address any issues or special requests. Follow all health and safety regulations, including food handling and sanitation practices. Adhere to the restaurant's policies and procedures. Comply with all state and federal identification procedures for purchase and consumption of alcoholic beverages. Other duties as assigned

Job Description Are you passionate about country music, great food, and creating memorable experiences for people? Look no further! We are seeking a talented Paint Night Host to join our Country Dance Hall, Bar, & Grill family. As a member of our team, you'll have the opportunity to be part of a lively and authentic country atmosphere, surrounded by music, dancing, and mouthwatering cuisine. This Paint Night Host position with a competitive pay range of $15-18 per hour. As for the work schedule, the typical hours for this role are every Thursday from 6:00pm to 9:00pm. Additionally, there will be an additional commitment of 2-3 hours per week for content creation, allowing for flexibility in terms of days and times. This role offers a great opportunity for someone looking for part-time work that combines both scheduled hours and the chance to showcase their creativity by developing engaging content for our classes. ABOUT THE WESTERNER We first opened our doors in 1962 as Salt Lake City's original country dance hall, bar, and grill. Over the years, our stage has been home to many well-known artists before their rise to fame, including Brad Paisley, George Jones, Rascal Flats, The Dixie Chicks, Trace Adkins, and more. Whether our customers are looking for good music, good food, or a good time, they'll find it in our establishment. We provide a fun and safe environment for both our customers and our employees, with the aim of building long-term relationships between the two. We respect and listen to our employees and invite them to be innovative and involved. We also encourage them to empower themselves through education and to perfect the skills of their trade. We're always looking for fun people to join our outstanding team at "Utah's Biggest and Baddest." A DAY IN THE LIFE OF A PAINT NIGHT HOST As a Paint Night Host, you will experience a fulfilling day filled with friendly interactions, teaching painting skills and techniques, and ensuring smooth class setup and administration. Your primary responsibility will be to create a welcoming and engaging atmosphere for our customers. You will greet participants with a warm smile, provide guidance on selecting painting materials, and offer assistance throughout the session. During the event, you will have the opportunity to showcase your expertise by teaching various painting skills and techniques. Whether it's demonstrating brush strokes, color blending, or composition, you will inspire and encourage participants to unleash their creativity. Your ability to effectively communicate and guide individuals of different skill levels will be crucial in ensuring an enjoyable and educational experience for everyone involved. QUALIFICATIONS Must be 21 years of age ARE YOU READY TO JOIN OUR TEAM? If you feel that you would be right for this Paint Night Host position, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you! Location: 84119 Job Posted by ApplicantPro

Legacy House of South Jordan in Utah is looking to hire a full- or part-time Meal Server to provide our residents with exceptional food service. Are you energetic and self-motivated? Do you want a job that offers flexible hours and meaningful work? Would you like to join a premier assisted living facility that values the contributions of its employees? If so, please read on! This entry-level serving position in senior care earns a competitive wage of $14/hour, depending on experience. We provide our full-time employees with great benefits, including medical, dental, vision, a 401(k), and 4 hours of paid time off (PTO) per pay period. All our employees enjoy hotel discounts and a lagoon day. If this sounds like the right full- or part-time entry-level serving opportunity in senior care for you, apply today to join our assisted living facility! ABOUT LEGACY HOUSE OF SOUTH JORDAN / WESTERN STATES LODGING AND MANAGEMENT Following a "personal touch" philosophy, we take the time to get to know our guests and residents and always look for ways to provide care beyond what is expected. We are guided by six core values: Be loving. Choose wisely. Perform together. Act boldly. Express gratitude. Mind the store. We believe that the more independent our assisted living residents are, the happier and healthier they feel. We entrust only the most qualified, dependable, dedicated, and trustworthy individuals with the care of our clients. We strive to take good care of our staff. There really is a sense of family with the residents and co-workers here. If you're looking to work with a supportive, happy, and fun team, look no further! A DAY IN THE LIFE OF A MEAL SERVER As a Meal Server in senior care, you are responsible for ensuring our residents get quick and efficient high-quality food service during meal times. Maintaining a warm and friendly tone, you greet each resident as you deliver their meals. You provide great dining service by ensuring they have everything they need, including the correct utensils, napkins, and beverages. Once residents are finished with their meals, you clear away empty plates, utensils, and any trash left behind. You always make sure to use correct sanitation and safety practices when cleaning up. Interacting with our residents brings you great joy, and it encourages you to put forth your best effort each day in this food service position! QUALIFICATIONS FOR A MEAL SERVER No experience is necessary - this job is great for students! Do you have excellent verbal and written communication skills? Can you balance multiple tasks while demonstrating good time management? Are you able to show compassion and empathy toward others? Do you work well in a collaborative environment? Are you highly organized and attentive to detail? If yes, you might just be perfect for this full- or part-time entry-level serving position with our assisted living food service team! WORK SCHEDULE This entry-level serving position in senior care has the option to work a full-time or part-time schedule. Hours are between 6:30 AM - 2:30 PM during the week and 3 PM - 7 PM on the weekends. ARE YOU READY TO JOIN OUR SENIOR CARE TEAM? If you feel that you have the right serving skills for this full- or part-time entry-level food service job with our assisted living facility, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you! Location: 84095

Create Amazing Experiences by welcoming and warmly greeting guests on arrival, addressing them by name whenever possible. Manage the efficient and timely seating of our guests to a table that best serves their wishes. The purpose of this position is to interact with our guest and Create Amazing Experiences while they are dining at our stores. Hosts are responsible for positive guest interactions while assisting them in a friendly and efficient manner. At all times, hosts are expected to be attentive to our guest needs, making them feel welcome, comfortable, important and relaxed. Warmly and graciously greet all guests upon arrival. When possible, open the front door for guest entering or leaving the restaurant. When immediate seating is limited, record guest names and number of people in party and provide guests with estimated waiting time. Call out name and number of party when tables become available. Accommodate special seating requests for guests whenever possible Seat guests based on guest preferences and balancing of customer flow in service stations. Upon seating, offer guests a menu and inform them of their server's name and any current specials or promotions. Inspect table for proper presentation and completeness. Relay message to servers or managers as needed. Bus and/or help servers bus dirty tables in restaurant. If time permits, help servers deliver drinks to table. Inspect bathrooms for cleanliness. Straighten and clean if necessary. Thank guests as they leave and invite them to return. Attends all scheduled employee meetings and brings suggestions for improvement. Such other tasks as required of management or leadership. No previous restaurant experience required. Possess organizational and multi-tasking skills. Able to work well with others. Be able to work in standing position for long periods of time. Must have exceptional grooming habits. Physical Requirements Ability to speak and hear Close and distance vision Identify and distinguish colors Frequent walking with some standing at times Will walk for long periods of time, possibly extended distances Frequently lifts/carries up to 25 lbs. Occasionally lifts/carries up to 50 lbs. Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills Able to reach hands and arms in any direction and kneel and stoop repeatedly Working Conditions May be indoor or outdoor setting depending on location Varied weather conditions are expected Will work near moving or mechanical parts May work near toxic/caustic chemicals and with fumes or airborne particles Varying schedule to include evenings, holidays and extended hours as business dictates WINGERS knows that you need a comfortable and dependable local spot to watch a sports game, eat some delicious American food, and drink a cold beer. We've perfected the art of giving you the comfort of a classic diner with the energy of your local bar. WINGERS is a family owned and operated company, based in Utah, that strives to spread the ideals of integrity and consistency in an effort to Create Amazing Experiences. These ideals begin with our incredible teams of servers, cooks, hosts, and managers. WINGERS has a personal investment in each employee and encourages mentorship, leadership, and upward growth within the organization. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to TEST Franchising Corporate.

At MBK Senior Living, we're committed to putting people first - our residents and team members. Exceeding expectations and enriching lives drives our day-to-day. And it's all powered by Yoi Shigoto, a Japanese concept that translates to "good, quality work." It's more than a mantra. It's part of our company-wide commitment to build trust, set high standards, and develop potential in ourselves and others! Whether you're looking for a flexible, part-time job or the pathway to a lasting career, you'll find it here at MBK Senior Living-and a whole lot more! When you join the MBK Senior Living team, you'll enjoy: -Impacting lives and building lasting relationships -Executing exceptional signature programs in dining, fitness, wellness, and care -A supportive community team that encourages personal and professional growth and celebrates your success -A fun-filled, energetic environment that's centered in hospitality and high-quality service -Competitive salaries -Professional development, training, and personal coaching through our Mentor, Buddy, and Executive Director in Training Programs -Education loan assistance & scholarships -Financial and legal services -Team Member discounts -Health and Wellness resources Full-time benefits include: -Rich benefits package including Medical, Dental, Vision and 401k matching up to 4% -Childcare and eldercare assistance -Flexible spending accounts If you're looking for a place where you can make an impact, find purpose and joy, and receive the training, tools, and support to reach your career goals - look no further, apply today! Job Description Schedule: Various Pay Range: $15.50 - $16.50 Job Summary: The Server is responsible for making the residents dining experience pleasant and positive; providing the highest quality of customer service, while maintaining dining areas, seating residents and serving meals. Essential Job Duties (Include % of time for each responsibility): - Takes written food orders and serve meals to residents, family members and visitors in a professional, efficient and courteous manner making sure that customer satisfaction is the result 100% - Assist residents with meal/menu selections as necessary or requested 30% - Use proper etiquette and manners while waiting tables courteously and professionally (serving from the left, clearing used dishes between courses, etc.) 100% - Review residents dietary needs, as outlined by Supervisor 5% - Track resident attendance at meals, and provide that information in a timely manner to the appropriate person 5% - Ensure that all residents are greeted and seated properly, making extra efforts to integrate new residents making them feel welcome and comfortable 30% - Ensure a clean sanitary dining area and comply with all policies and procedures regarding the proper handling and serving of food 100% - Display tact and friendliness when dealing with residents, Team Members, and guests 100% - Aid in community marketing effort through positive interactions, dress and behavior by following all grooming and dress standards 100% - Serve, clean, reset tables, return dishes to kitchen 10% - Other duties as assigned or directed by Supervisors or designee of the Executive Director 10% - Clean and set up of all dining and food service areas including stocking of condiments pulling old items and restocking as necessary (sugars, salt/pepper, ketchups, etc.) 10% - Cooperate and assist with other kitchen and dining services to ensure residents have a positive dining experience 100% - Report any safety or equipment issues to Supervisor 100% Non-Essential Job Duties: - Assist in breaking down deliveries, putting away stock, washing dishes, as needed - Deliver meals to resident rooms as required, including tray collection from residents rooms after meal service Requirements (Include: education, experience, special skills, licenses, and certifications): - Exposure to restaurant operations or the ability to learn - Age over 18 years or have proper work permit and authorization documentation - Background clearances as required by government regulations - Complete a health screening and provide negative TB test results (must be within the last 6 months or within 7 days of employment) - Basic counting skills as required by the position (tracking meals/residents, etc.) - Good communication skills including the ability to speak, write, understand, and read English - Ability to operate standard serving equipment (salad bar cart, trays, heating cart, etc.) - Must be mindful regarding the use of resources and supplies, minimizing waste and misuse when possible - Ability to deal tactfully and professionally at all times with personnel, residents, family members, visitors, vendors, and the general public - Complete the dining room training course with CCG - Must meet and maintain all state specific regulatory requirements Physical Demands (Include: lifting, carrying, pushing, pulling, bending, walking, standing, and sitting): - Must be mobile and able to perform the physical requirements of the job including standing for long periods of time, bending, kneeling, stooping, pushing, pulling, and repetitive motion - Able to move intermittently throughout the work day and throughout the community - Ability to lift/carry 40+ lbs., push and pull carts as necessary Inspiring people, creating experiences, and supporting goals are just a few ways MBK Senior Living creates a positive work environment. It's how we support our team members, serve our residents, and achieve our pursuit - to be the senior living provider of choice in each market we serve. MBK Senior Living has pursued this goal for more than 30 years. Currently, the company owns and operates 35 Independent Living, Assisted Living, and Memory Care services in senior living communities throughout the Western United States. We're proud to have been ranked among the Top 50 "Best Workplaces in Aging Services" by Fortune magazine and certified as a “Great Place to Work” by the Great Place to Work Institute since 2017. MBK is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, disability, age, sexual orientation, gender identity, national origin, veteran status, genetic information, or other protected reason. Our company is committed to providing access, equal opportunity and reasonable accommodation for qualifying individuals in employment, its services, programs, and activities. To request reasonable accommodation, contact *************************. Regulatory Disclosures for Senior Living Communities with Medicaid Residents: An “Excluded Party” is a person that the federal or state government found not eligible to provide care and services in a facility that receives Medicare or Medicaid funding. If employed at one of our senior living communities that receives Medicare or Medicaid funding, team members must not be considered an “Excluded Party” as defined by the U.S. Department of Health and Human Services, any state Medicaid Programs, and any additional federal and state government contract programs. If, as a team member, you learn that you are an Excluded Party at any time, you must present your Excluded Party notice letter to your supervisor immediately. Other Regulatory Requirements: If employed at one of our senior living communities, team members must continually comply with certain laws and regulations that impact the company, including, but not limited to, as applicable, state licensing regulations, the Health Insurance Portability and Accountability Act of 1996 (HIPAA), Resident Rights as defined by the U.S. Department of Health and Human Services, and any other federal or state laws relating to team members' professional licenses. HIPAA Disclosure: All Team Members prior to commencing employment and once employed must not be considered an “Excluded Party” as defined by the Medicare and state Medicaid Programs as well as other federal and state government contract programs. If as an associate you learn you are an Excluded Party, you must present your Excluded Party notice letter to your supervisor immediately. An Excluded Party is a person that the federal or state government found not eligible to provide care and services in a Community that receives Medicare or Medicaid funding. In addition, at all times, during your employment, all associates must be in compliance with certain laws and regulations that affect the company, including but not limited to Resident Rights, HIPAA, State licensing regulations, and those laws relating you an associates' professional license.

Responsive recruiter Serving others has never been so rewarding. Come see how rewarding and heart-warming one-to-one care can be. Right at Home provides all the training you need to care for beloved Utah Valley adults. Come join one of Utah's fastest-growing in-home care and assistance companies and create your own schedule! What time?Our shifts range from 2 to 10 hours depending on the need. We can also do back to back shifts (paid travel between clients!) Days Nights Overnight shifts Weekend shifts How often? You get to choose how often you work! We offer weekly scheduled shifts, and PRN's for one time coverages. As little as 1 shift per MONTH in required for PRN Requested minimum of 12 hours per week from our Caregivers *This line of care is very dependent on our clients needs. We will do our best to provide consistent set schedules but this is a position where communication is key. We ask for quick responses via messaging to make the process even easier, provide you with the hours you want, as well as the care that is needed. Great Benefits PAID Training WEEKLY pay STOCKED caregiver bag PAID personal time off when you consistently work 20+ hours/week Raises, bonuses, and awards Stocked kitchen and fun events Caregiver Recognition & Rewards Program Right at Home was named Employer of Choice by Home Care Pulse for the last 2 years Responsibilities and DutiesClient care includes personal care activities that assist the patient with activities of daily living, such as... Warming up or cooking food Helping client move or change position Light housekeeping Personal hygiene and dressing (ADL's- showers, toileting, etc.) Errands or appointments Medication reminders, exercises, etc. Qualifications and Skills Adult care experience is required. A caring demeanor Hustle and heart English proficiency Dependable and quick to respond Valid driver's license and insured car Clean background and drug checks Applying is easy-just answer a few basic questions. We hire quickly, so apply today and pick your favorite shifts! Compensation: $15.00 - $16.00 per hour Right at Home's mission is simple...to improve the quality of life for those we serve. We accomplish this by providing the Right Care, and we deliver this brand promise each and every day around the world. However, we couldn't do it without having the Right People. Our care teams are passionate about serving our clients and are committed to providing the personal care and attention of a friend, whenever and wherever it is needed. That's where you come in. At Right at Home, we help ordinary people who have a passion to serve others become extraordinary care team members. We seek to find people who are compassionate, empathetic, reliable, determined and are focused on improving the quality of life for others. To our care team members, we commit to deliver the following experiences when you partner with Right at Home: We promise to help you become the best you can be. We will equip you as a professional by providing best in class training and investing in your professional development. We promise to coach you to success. We're always available to support you and offer you tips to be the best at delivering care to clients. We promise to keep the lines of communication open. We will listen to your ideas and suggestions as you are critical to our success in providing the best possible care to clients. We will provide you timely information and feedback about the care you provide to clients. We promise to celebrate your success. We will appreciate the work you do, recognize above and beyond efforts, and reward you with competitive pay. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Right at Home Franchising Corporate.

🌟 Previous Servers Wanted - Patient Care 💙 No Healthcare Experience Needed - Just Heart, Empathy & a Desire to Help Others Heal ✨ Make a Real Difference Every Day Are you great with people and ready for work that actually matters? At Serenity Healthcare, we're redefining mental wellness with empathy, innovation, and life-changing care. We're not looking for medical backgrounds - we're looking for human connection. If you've worked in customer service, hospitality, or any role that puts people first, you already have the foundation to succeed here. 🎓 Don't Have Healthcare Experience? We'll Train You! We provide full, paid training and national certification. You bring: ✅ 2+ years of full-time work experience ✅ Strong communication skills ✅ A kind, composed, and positive attitude ✅ A passion for helping people feel seen, heard, and valued 👩 ⚕️ Your Role as a TMS Technician As a TMS Technician, you'll guide patients through their healing journey, offering both emotional support and technical care using our advanced TMS therapy. Your day-to-day: Work one-on-one with patients during treatment sessions Operate and monitor our high-tech TMS therapy machine Use tools like gratitude, journaling, and goal-setting to encourage patient growth Track and document progress to share with medical staff Be a steady, supportive presence throughout each patient's care journey 💡 About Serenity Healthcare We're on a mission to change the mental health industry. Using FDA-approved TMS therapy and a holistic, patient-centered approach, we help people heal even when traditional treatments haven't worked. Our care is personal, proven, and powered by compassion. 📝 Apply Today - Be the Reason Someone Finds Hope Again Serenity Healthcare is an equal opportunity employer. All qualified applicants are welcome. Employment is contingent upon successful background and drug screening. Requirements 🌱 What We're Looking For You don't need a medical degree - just a genuine love for helping people. We're seeking someone who: Has 2+ years of customer-facing experience (e.g., retail, hospitality, education, etc.) Is naturally empathetic, calm, and uplifting Communicates clearly and professionally Is reliable, growth-oriented, and receptive to feedback Wants to be part of something bigger than a job Benefits 💼 Why You'll Love Working at Serenity ✔ Fulfillment - Help people take back their lives ✔ Career growth - We promote from within as we expand nationwide ✔ Supportive culture - You'll be valued for who you are and how you care Our Benefits Include: 🏥 90% employer-paid medical, dental & vision 🏖 10 PTO days (15 after 1 year) + 10 paid holidays 💰 401(k) retirement plan 🚀 Rapid internal promotion opportunities

Our company is committed to being trusted voices of light and truth reaching hundreds of millions of people worldwide. JOB TITLE - Server DEPARTMENT - The Roof REPORTS TO - FOH Manager/Assistant Manager SUMMARY The Server plays a vital role in delivering The Roof Restaurant's upscale dining experience. This position is responsible for providing attentive, knowledgeable, and personalized service to guests while ensuring a smooth flow of service throughout the dining room. Servers must have a genuine passion for creating exceptional guest experiences and are expected to uphold the highest standards of hospitality. They will anticipate guest needs, communicate effectively with both guests and team members, and always maintain a professional presence. The ideal candidate has strong interpersonal skills, upscale dining or upscale service experience, and is comfortable with creating a comforting and inviting environment. JOB ENVIRONMENT Primarily works indoors in a high-volume, upscale dining restaurant environment. Requires extended periods of standing and walking, frequent guest interaction, and the ability to multitask under pressure. Must be comfortable working evenings, weekends, and holidays. Physical demands include carrying trays, bending, and lifting up to 25 pounds. SKILLS, EDUCATION AND QUALIFICATIONS • 2+ years of previous serving experience, preferably in upscale dining or upscale restaurants • Strong knowledge of upscale food service standards • Ability to provide personalized service and anticipate guest needs • Excellent communication, teamwork, and conflict resolution skills • Strong attention to detail, time management, and multitasking abilities • Professional demeanor with a commitment to hospitality and guest satisfaction • Must be punctual, reliable, and adaptable in a fast-paced environment ESSENTIAL FUNCTIONS • Greet guests promptly, professionally, and warmly; establish rapport and set the tone for a memorable dining experience • Guide guests through the menu with strong product knowledge, offering thoughtful recommendations and upselling when appropriate • Accurately take orders, input them into the POS system, and ensure timely delivery of food and beverages • Monitor tables for guest satisfaction, respond quickly to requests, and resolve concerns with professionalism and urgency • Collaborate with runners, bussers, and kitchen staff to ensure seamless and efficient service • Maintain clean and organized sections, side stations, and service areas throughout the shift • Understands and embraces our workplace culture, works as a team player, and follows all company policies • Assist with special dining experiences, private events, and large parties as needed COMPENSATION $2.13/hour + tips (Utah tipped minimum wage). Top servers can earn up to $35 - $50/hour depending on shift availability, guest volumes, and individual performance. This range is inclusive of multiple job levels. Salary to be determined by multiple factors including but not limited to evaluation of the education, experience, knowledge, skills, and abilities of the applicant along with internal equity and alignment with market data. OTHER JOB REQUIREMENTS · May be required to work outside of regular business hours, including weekends, early mornings, and holidays, to accommodate business needs · Takes on additional duties as required or assigned by management EQUAL OPPORTUNITY EMPLOYER STATEMENT: We are an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Individuals from all backgrounds are encouraged to apply. Employees understand that management reserves the right to modify job descriptions as necessary.

Are you ready to flip the script on your career? IHOP, the world-famous breakfast destination, is on the lookout for an enthusiastic part-time Restaurant Host - To Go Specialist. This position offers a competitive pay of $14/hour, an opportunity to develop your customer service skills, and the chance to be a part of the IHOP family. If you're ready to serve up smiles and satisfy appetites, keep reading! WORK SCHEDULE: In this customer service position, you'll enjoy a flexible schedule. Join us on Saturday and Sunday mornings, from 9:00 AM to 2:00 PM, and discover the perfect balance between work and life. A DAY IN THE LIFE AS A PART-TIME RESTAURANT HOST - TO GO SPECIALIST: Your day at IHOP begins with a warm welcome to our guests. You'll be the first face they see as you greet them with a friendly smile, making them feel at ease and valued. Your focus will be on providing top-notch customer service, seating guests efficiently, and ensuring a smooth payment process. Whether you're helping guests find their perfect spot or ensuring their to-go orders are packed securely, you'll play a vital role in creating memorable dining experiences. WHAT IT TAKES TO BE SUCCESSFUL AS A PART-TIME RESTAURANT HOST - TO GO SPECIALIST: Open availability - the ability to be flexible as needed Eligibility to work in the United States At least 16 years or older Are you customer service oriented? Do you have strong communication skills, both verbal and written? Can you consistently be patient? Are you organized and detail-oriented? If so, you may be perfect for this position! ABOUT US: With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day! ARE YOU READY TO JOIN OUR TEAM? If you're excited about becoming a Part-Time Restaurant Host - To Go Specialist at IHOP, we can't wait to hear from you! Our application process is quick and easy, taking just 3 minutes to complete, and it's mobile-friendly for your convenience.

The Hilton Garden Inn located in Salt Lake City is looking to add our hospitality family! This award-winning hotel is perfectly located right in the heart of downtown Salt Lake. If you have a passion for the hospitality industry this position is for you! Come join a wonderful group of people, and a great brand of hotels to start your career! SUMMARY Resolute Road Hospitality, a national third-party hospitality management company, is seeking dynamic, driven, service-oriented people to join our family! Whether your goals are short or long-term, we have limitless opportunities for growth within our company. Our leadership team is here to help you realize your full potential and feel supported every step of the way. Join us on the road ahead. BENEFITS Travel Perks Optional Daily Pay Health/Life Insurance 401k Paid Time Off Dental/Vision Employee Assistance Program Referral Program OVERVIEW To wait on and serve food to restaurant patrons in a friendly, professional, and efficient manner. ESSENTIAL FUNCTIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Presents menu, answers questions and makes suggestions regarding food and service Writes order on check or memorizes it Relays and/or enters order into POS system for the kitchen and serves courses from kitchen and/or bar Observes guest to fulfill any additional requests and to perceive when meal has been completed Clear and reset counters and tables at conclusion of each patron May have to clean dishes Clean restaurant area Maintains a positive and professional approach with coworkers and customers Adheres to all safety and brand standards Responds to guest requests and complaints timely, efficiently, appropriately and in a friendly manner. Maintains professional image at all times through appearance and dress Follows Company policies and procedures Operates in accordance with all federal, state, and local laws including OSHA, EEOC, wage and hour, and health code laws Other duties as assigned by supervisor or management KNOWLEDGE, SKILLS, and ABILITIES Knowledge of food service regulations Strong customer service and interpersonal communications skills required Able to maintain positive client relationships Able to easily and quickly lift and carry heavy trays Speak, read, write, and comprehend the English language, proficiently. Able to utilize quick thinking and apply quick resolution to guest issues in accordance to the brand standards Excellent conflict-resolution skills Able to work in fast paced environment Able to prioritize, organize, and manage multiple tasks EDUCATION High School Graduate or GED preferred EXPERIENCE Previous server experience preferred Bartender experience preferred LICENSES OR CERTIFICATES State issued Food Handlers Card TIPS(Training for Intervention Procedures) certification required or must be obtained prior to employment Any requirements unique to local and state regulations required. Brand standards and/or additional training required ENVIRONMENT and PHYSICAL DEMANDS The physical demands described are representative of those that must be met by the employee to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Most work will be performed indoors in moderate temperatures, controlled by hotel environmental systems. Most work will be performed by standing & walking, up to the complete 8-hour shift or more if overtime is required. At times, may need to sit or walk for extended periods of time. Finger dexterity required. Grasping, writing, repetitive motions, crouching, kneeling, reaching above shoulders, and climbing a ladder may be required occasionally. Must be able to exert well-paced ability to reach other departments of the hotel in a timely manner. Vision occurs continuously with the most common visual functions being those of near vision and depth perception. Talking and hearing continuously in the process of communicating with guests and employees. Employee may be subjected to moderate to loud noise levels from time to time, outdoor weather conditions, work in precarious places, and toxic or caustic chemicals. Must be able to lift up 40 pounds frequently (on a daily basis), up to 50 pounds occasionally. OTHER Servers may be required to work varying schedules as dictated by the business needs of the hotel. This includes attendance at all scheduled brand and job specific training sessions and meetings. May require nights, weekends, and holidays. Consistent attendance in accordance with the standards set forth by Resolute Road Hospitality must be maintained and is an essential element of the success in this role. If the Server is unable to meet these requirements, he/she will be subject to disciplinary action based on management operating policies, up to and including termination of employment. E-Verify Resolute Road Hospitality utilizes E-Verify for all employment authorization verification. Requirements 105RRHSLCDW Salary Description $13.00

Resumes with cover letters will be considered first, so tell us a little bit about yourself! ***** This position is SUPER PART TIME. I am looking for TUES, WEDS, THURS availability **** 21+ is a MUST ***** DO NOT CALL REGARDING APPLICATIONS!!!!! Please direct all hiring related communications to our email, *********************. Thanks! Please do not call regarding applications; refer all inquiries to ********************* Responsibilities: Extensive knowledge of our menu, ingredients, sourcing, dietary needs with our food and drink Delivering food to tables Prepare simple alcoholic beverages, and serve them in accordance with DABS regulations Maintain/follow health and safety guidelines Interact with guests regularly and professionally Ability to work within a team dynamic and provide a supportive role Qualifications: High integrity with a great attendance record Strong attention to detail and high work standards Ability to listen and communicate effectively Must be 21 years old + Food Handlers Permit Utah On-Premise Alcohol cerification About us: The Rose Establishment is a high volume downtown Salt Lake City restaurant, cafe and bakery. Our attention to detail and sourcing of superb products and ingredients is one of the many passions that make us special. We are committed to our relationships with our local farms and purveyors and we believe eating food and making food can be creative, nourishing and fun. Our drinks are no different. Our mission is to provide our customers and our team with an experience that leaves them more equipped for their day and their lives ahead. Through connection, community and vibrant, exciting food and drink, we are passionate about nourishment and fulfillment in body, mind and spirit. Our philosophy is in the smallest of details and the micro experiences. On a macro level, we aim to provide an elevated experience, have elevated standards, while remaining accessible, approachable and comfortable. We're looking for experienced individuals who are charismatic, warm and welcoming, care about the guest experience, have an eye for detail and most importantly align with this vision.

Heirloom Restaurant Group is a restaurant brand management company with more than 10 brands and continually growing. We are a collection of individuals who care and work together each day to create meaningful experiences. ***************************** We do not believe it is unusual to have life changing experiences while breaking bread with others and we have made it our mission to see that it happens much more regularly. We recognize we come from our local community and thus are ultimately responsible to our friends, families, neighbors and associates. We take this seriously. We focus our time and energy on finding those who share our values and creating partnerships that are mutually beneficial. Ours is not the job to fiddle with the bounty that our farmers and producers bring to us but rather to allow its inherent beauty to shine through. Doing so in spaces that are comfortable and nurturing sets the stage for those meaningful experiences to happen. We cook food, we run restaurants and we love what we do. Responsibilities: Menu Knowledge: Have a thorough understanding of the food and beverage menu, including appetizers, entrees, desserts, and alcoholic beverages. Provide recommendations and descriptions of menu items, including wine and cocktail pairings. Take precise and accurate food and drink orders from customers. Ensure all special requests and modifications are communicated to the kitchen and bar staff. Alcohol Service: Understand basic cocktail preparation methods and garnishing techniques. Verify the age of customers to ensure they are 21 or older before serving alcoholic beverages. Understand and comply with local and state laws regarding the sale and service of alcoholic beverages. Monitor customer alcohol consumption to prevent over-service. Refuse service to customers who show signs of intoxication and handle such situations professionally. Customer Interaction: Provide exceptional customer service, addressing inquiries, and ensuring customer satisfaction. Check in with guests to ensure their needs are met and promptly address any concerns. Recommend and upsell premium or specialty food and beverage items, including alcoholic beverages. Promote daily specials and promotions to enhance the dining experience. Communication Skills: Work closely with kitchen and bar teams to coordinate the timing of food and beverage service. Communicate any special requests or modifications to the kitchen and bar. Handling Payments: Handle cash and process credit card transactions accurately. Provide change and receipts promptly. Maintain Cleanliness: Keep the dining and serving areas clean and well-organized. Adhere to hygiene and sanitation guidelines, particularly in the handling of glassware and serving utensils. Requirements Must be 21+ years of age in order to serve alcoholic beverages Previous experience as a server in a restaurant or hospitality setting. Excellent communication and interpersonal skills. Knowledge of food and beverage menu items, including alcoholic beverages. Ability to handle cash transactions and operate point-of-sale systems. Strong customer service orientation. Familiarity with local and state alcohol regulations. Flexibility to work evenings, weekends, and holidays. Benefits: Free Food! Insurance Reimbursement Plans for FT employees Heirloom Restaurant Group is dedicated to creating a workplace where a diverse and inclusive team thrives in an environment free from discrimination. We provide equal employment opportunities, regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity, protected veteran status, or any other applicable characteristics protected by law.

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? Comprehensive Benefits Package Medical, Dental, and Vision Insurance Group Life and Disability Insurance Group Accident, Hospital Indemnity, and Critical Illness Insurance Traditional and Roth 401(k) Plan Exclusive Perks & Growth Opportunities Employee Dining Discounts and/or Complimentary Onsite Meals Career Development & Limitless Growth Opportunities If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations. Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What You'll Do As a Server here, you will play a vital role in delivering exceptional service while creating an exciting and welcoming atmosphere for our guests. Your mission is to anticipate guest needs, provide expert recommendations, and ensure every guest leaves with a memorable experience. Key Responsibilities Greeting guests warmly and guide them through the Vibe Dining experience Provide detailed knowledge of the menu, specials, and beverage pairings Take accurate food and beverage orders, entering them into the POS system Deliver food and beverages promptly, ensuring proper presentation and accuracy Monitor guest satisfaction, address concerns professionally and efficiently Assist team members as needed to maintain a smooth and seamless service flow Perform opening and closing side work as assigned by the management team Maintain clean and organized service areas throughout the shift Process payments, issue receipts, and thank guests for their visit while encouraging them to return What We're Looking For Previous serving experience in a high-volume, upscale dining environment preferred Strong knowledge of food, wine, and cocktails with a passion for hospitality Ability to multi-task, work under pressure, and thrive in a fast-paced setting Excellent communication skills and a guest-first attitude Ability to stand, walk, and carry trays for extended periods Availability to work nights, weekends, and holidays Why THE ONE GROUP is Your Next Career Move This is more than a job-it's a career opportunity with limitless potential in an expanding global brand. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Are you ready to flip the script on your career? IHOP, the world-famous breakfast destination, is on the lookout for an enthusiastic part-time Restaurant Host - To Go Specialist. This position offers a competitive pay of $14/hour, an opportunity to develop your customer service skills, and the chance to be a part of the IHOP family. If you're ready to serve up smiles and satisfy appetites, keep reading! WORK SCHEDULE: In this customer service position, you'll enjoy a flexible schedule. Join us on Saturday and Sunday mornings, from 9:00 AM to 2:00 PM, and discover the perfect balance between work and life. A DAY IN THE LIFE AS A PART-TIME RESTAURANT HOST - TO GO SPECIALIST: Your day at IHOP begins with a warm welcome to our guests. You'll be the first face they see as you greet them with a friendly smile, making them feel at ease and valued. Your focus will be on providing top-notch customer service, seating guests efficiently, and ensuring a smooth payment process. Whether you're helping guests find their perfect spot or ensuring their to-go orders are packed securely, you'll play a vital role in creating memorable dining experiences. WHAT IT TAKES TO BE SUCCESSFUL AS A PART-TIME RESTAURANT HOST - TO GO SPECIALIST: Open availability - the ability to be flexible as needed Eligibility to work in the United States At least 16 years or older Are you customer service oriented? Do you have strong communication skills, both verbal and written? Can you consistently be patient? Are you organized and detail-oriented? If so, you may be perfect for this position! ABOUT US: With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day! ARE YOU READY TO JOIN OUR TEAM? If you're excited about becoming a Part-Time Restaurant Host - To Go Specialist at IHOP, we can't wait to hear from you! Our application process is quick and easy, taking just 3 minutes to complete, and it's mobile-friendly for your convenience.