Server vs assistant manager/server

Differences between server and assistant manager/server duties and responsibilities

Server example responsibilities.

• Manage expediter window paying close attention to garnishes and presentation.
• Provide exceptional customer service, while frequently checking for food allergies, by utilizing excellent communication and multitasking skills.
• Maximize profits by upselling food and alcoholic beverages and utilizing excellent customer service skills to ensure guests repeat business.
• Clean bars, work areas, and tables.
• Provide exceptional service to guests with charm, professionalism, respect, and bright personality.
• Embrace serving on a more personal level due the quaint, small-town charm of the location.
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Assistant manager/server example responsibilities.

• Manage restaurant while serving or bartending.
• Maintain establishment's budget by managing employee attendance and monitoring quality and inventory control with a POS system.
• Train new servers, ensure overall guest satisfaction, make sure the restaurant run smoothly, troubleshoot POS system, open/close ,
• Perform a variety of tasks including bartending and banquet hosting.
• Assist with the training of other servers in the usage of micros and serving equipment.
• Have taken over scheduling the server staff and have trained and work in multiple FOH and BOH positions.
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