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Service line technician vs food service technician

The differences between service line technicians and food service technicians can be seen in a few details. Each job has different responsibilities and duties. Additionally, a food service technician has an average salary of $33,791, which is higher than the $33,049 average annual salary of a service line technician.

The top three skills for a service line technician include shuttle service, ground service equipment and customer service. The most important skills for a food service technician are patients, tray line, and food handling.

Service line technician vs food service technician overview

Service Line TechnicianFood Service Technician
Yearly salary$33,049$33,791
Hourly rate$15.89$16.25
Growth rate8%14%
Number of jobs122,081120,800
Job satisfaction--
Most common degreeBachelor's Degree, 37%High School Diploma, 35%
Average age4423
Years of experience12-

What does a service line technician do?

Line service technicians support all ground operations for aviation establishments, electrical utilities, and industrial organizations by maintaining and repairing overhead lines and electrical grids to ensure safe departure and arrival of aircraft. They also conduct refueling operations and park the arriving aircraft. The job requires good decision-making skills, the ability to adapt to the dynamic working environment, good interpersonal skills, and the ability to follow company safety protocols since it involves flammable and hazardous materials.

What does a food service technician do?

A food technician monitors what goes in and out of a kitchen. The role entails ensuring that whatever food leaves the kitchen meets the company's standard. The role also requires them to work closely with the food service team to ensure adequate preparation, cleaning, and sanitizing of cooking equipment and work area. Food technicians are employed at hotels, restaurants, hospitals, or schools.

Service line technician vs food service technician salary

Service line technicians and food service technicians have different pay scales, as shown below.

Service Line TechnicianFood Service Technician
Average salary$33,049$33,791
Salary rangeBetween $26,000 And $40,000Between $25,000 And $45,000
Highest paying CityScottsdale, AZSanta Clara, CA
Highest paying stateHawaiiCalifornia
Best paying companyCognizantGillette
Best paying industryTransportationHealth Care

Differences between service line technician and food service technician education

There are a few differences between a service line technician and a food service technician in terms of educational background:

Service Line TechnicianFood Service Technician
Most common degreeBachelor's Degree, 37%High School Diploma, 35%
Most common majorAviationBusiness
Most common college--

Service line technician vs food service technician demographics

Here are the differences between service line technicians' and food service technicians' demographics:

Service Line TechnicianFood Service Technician
Average age4423
Gender ratioMale, 88.7% Female, 11.3%Male, 42.7% Female, 57.3%
Race ratioBlack or African American, 4.5% Unknown, 3.7% Hispanic or Latino, 17.7% Asian, 1.7% White, 71.7% American Indian and Alaska Native, 0.7%Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8%
LGBT Percentage1%8%

Differences between service line technician and food service technician duties and responsibilities

Service line technician example responsibilities.

  • Manage all QC paperwork including towbar and equipment integrity checklists.
  • Manage system and application support for internal customers including software installation and PC upgrades.
  • Provide compliance info for: OSHA, HazMat, MSDS, PPE, etc.
  • Operate fuel truck, tugs, baggage handling, GPU & grind radio equipment's.
  • Adhere to lockout/tag-out policy and wear all require PPE
  • wheel alignment, assemble doors, check for ac leaks set headlights
  • Show more

Food service technician example responsibilities.

  • Operate institutional slicers, shredders, food processors, and sealer machines.
  • Follow and maintain high sanitation standards and guidelines as per NFS, and HACCP.
  • Ensure proper hazard analysis and critical control points (HACCP) and ServSave protocols are adhered to.
  • Maintain facility cleanliness and security.
  • Maintain the professional and cleanliness outlook of the facility
  • Assist patients one-on-one in making menu selections according to their therapeutic diets.
  • Show more

Service line technician vs food service technician skills

Common service line technician skills
  • Shuttle Service, 34%
  • Ground Service Equipment, 11%
  • Customer Service, 9%
  • Fuel Trucks, 9%
  • Aircraft Services, 5%
  • Safety Procedures, 4%
Common food service technician skills
  • Patients, 27%
  • Tray Line, 7%
  • Food Handling, 7%
  • Kitchen Equipment, 6%
  • Meal Service, 6%
  • Food Carts, 5%

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