Waitstaff captain vs restaurant server

Differences between waitstaff captain and restaurant server duties and responsibilities

Waitstaff captain example responsibilities.

• Lead a platoon that earn numerous awards for jamming opposition force artillery nets and conducting counterattacks on opposition electronic warfare platoons.
• Direct the installation, operation and maintenance of military radio and telecommunications assets for combat infantry units and fix telephone facilities.
• Provide leadership, mentoring, and training for commission and non-commission soldiers in a military headquarters staff and line unit organization.

Restaurant server example responsibilities.

• Demonstrate adequate culinary and Italian wine knowledge through suggestive selling.
• Input orders in micros and issue guest check for each order.
• Prepare the groceries for the customer in their request baggage handing.3.
• Maintain clean, sanitize FOH area and ensure health & safety and hygiene procedures and standards are meet.
• Work with operations manager in ordering and setting up all FOH systems need in opening a new restaurant.
• Provide thorough knowledge of the restaurant's menu to make recommendations or answer questions, and enter POS charges.
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