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This question is about line cook jobs.
Line cooks get paid between $11-$16 an hour, with an average close to $13 an hour. That works out to between $23,000 to $34,000 a year, but a highly qualified line cook with a degree may earn up to $41,000 annually.
Line cooks in big cities are paid the most. Pay increases should be expected over time and as skills increase. Pay is higher in major cities, and wages reflect the clientele and quality of the restaurant. New York, Portland, Denver, Los Angeles, and Chicago report the highest average salaries.
A line cook works at a specific station within a kitchen and earns more in the kitchen than a prep cook or server. If a line cook has a degree in culinary arts, along with a food handler's permit, they can expect to be paid more than without.
Work experience and time spent in the kitchen also lead to an increase in income over time. The Bureau of Labor Statistics (BLS) sees the cook positions increasing 21-24% over the next ten years, faster than the national average.

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