How much do line cooks make per year?

Line cooks make $24,000 to $34,000 a year, or between $11 and $16 per hour. Pay varies on location, experience, and restaurant demographics. You can earn more with a culinary arts degree or simply through impressing your team. Line cook work is both a fast-paced practical skill, but also an art.

Locations such as Hawaii, New York, Washington, and California show annual averages of $27,300, that's $14.00 an hour. As hourly employees, line cooks are entitled to earn overtime for their work, compared to chefs, who are often salaried employees.