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This question is about baker.
It costs anywhere from $10,000 to $50,000 to start a bakery. This cost depends on location, the number of initial employees to hire, food selection, and whether or not you offer seating for your customers. You also want to set aside a budget to get your business's necessary licenses and permits.
The biggest expense of starting a bakery is the location. If you plan on building a bakery, it costs, on average, $300 to $400 per square foot. You can expect to pay about $18 per square foot for leasing, and the size of your location can make the cost vary greatly.
A low-cost bakery option is to start a food truck bakery. This vastly lowers the cost of location, which can often be operated either by a single employee or very few employees, which cuts costs.
You also do not have the business open at all times, so you can work only at peak hours to maximize profit and minimize overhead costs like employee wages.

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