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This question is about chef trends.
The demand for chefs is projected to reflect 15% growth from 2021-2031. The growth rate for chefs is considered above average among other professions. This means the demand for chefs is high.There are more positions available for qualified chefs than there are qualified chefs to take the jobs. This is mostly due to the lack of people going into the profession.
There are statistically fewer people going into the culinary arts in recent years, despite the number of restaurants rising. This creates a demand for more skilled chefs.Often, chefs need to have a combination of education, skill, and raw talent which may limit the number of qualified individuals and increase employment options for the chefs who meet those requirements.

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