This question is about what a line cook does and line cook.

What is the difference between a cook and a line cook?

By Zippia Team - Nov. 2, 2021

The difference between a line cook and a cook is that "cook" is a general term and line cooks have specific stations they work within a kitchen line. You may also hear terms like short-order cook, which refers to cooks working in coffee shops preparing quick meals.

Line cooks specifically work in a sequence under the head chef in a larger restaurant to increase efficiency and allow for specialization. A line cook may also be called a "chef de partie."

Line cooks are in charge of stations where they specialize in their part of a meal and may hold the titles of:

Roast cook
Appetizer cook
Pastry chef
Fry cook
Fish cook

What is the difference between a cook and a line cook?

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