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This question is about what a line cook does and line cook.
What makes a good line cook?
A good line cook enjoys being part of a team in a busy kitchen. The workflow in a kitchen is fairly constant, so you are less likely to be bored. You learn to love the rhythm while being surrounded by other people and delicious smells.
Flexibility to changing conditions and demands, plus willingness to work a non-traditional schedule, are also a part of the agreement. With a sense of responsibility and awareness of your surroundings, you will be a good line cook.
You will excel quickly with a culinary degree, but it's not necessary. The tools and tasks will be familiar to those with a degree, but more important than an education is bringing a resilient and willing attitude. With a readiness to learn, you will quickly improve your kitchen skills.
Lastly, you need to be reliable. As a line cook, you are a step in a process, and the kitchen depends on you.
You have your own station where you have a specialty for your shift, and you keep it clean and organized in your area. You stay attentive to what needs to be prepared and resupplied, and at the end of the day, you can enjoy a sense of accomplishment.
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