Bartender, cook, and waitress vs cook/dishwasher

The differences between bartender, cook, and waitresses and cook/dishwashers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a cook/dishwasher has an average salary of $31,703, which is higher than the $27,827 average annual salary of a bartender, cook, and waitress.

The top three skills for a bartender, cook, and waitress include food orders, customer orders and bartending. The most important skills for a cook/dishwasher are wash dishes, customer service, and dishwashers.

Bartender, cook, and waitress vs cook/dishwasher overview

	Bartender, Cook, And Waitress	Cook/Dishwasher
Yearly salary	$27,827	$31,703
Hourly rate	$13.38	$15.24
Growth rate	10%	16%
Number of jobs	162,319	133,000
Job satisfaction	-	-
Most common degree	High School Diploma, 42%	High School Diploma, 58%
Average age	28	36
Years of experience	-	-

What does a bartender, cook, and waitress do?

A bartender, cook, and waitress are employees who work in the food services industry and usually deal with customer orders and food preparations. Bartenders usually prepare alcoholic or non-alcoholic drinks for bar and restaurant patrons and assess the customers' needs. On the other hand, cooks assist chefs in the preparation of food and manage food stations when needed. Lastly, waitresses interact with restaurant customers by taking food orders and serving them appropriately to the customers.

What does a cook/dishwasher do?

Cooks/dishwashers must develop kitchen skills to excel in this line of job. Each cook or dishwasher must learn to develop skills in food preparation, sanitation, and customer service. Cooks or dishwashers can be assigned to different areas, either in the kitchen area, food preparation, or in washing dishes. The scope of their responsibilities may include the cooking surface area, specific food items, or menu items. Also, they are expected to maintain the cleanliness of the kitchen, assist in preparing food, and may do any other duties demanded by the chef.

Bartender, cook, and waitress vs cook/dishwasher salary

Bartender, cook, and waitresses and cook/dishwashers have different pay scales, as shown below.

	Bartender, Cook, And Waitress	Cook/Dishwasher
Average salary	$27,827	$31,703
Salary range	Between $21,000 And $35,000	Between $24,000 And $40,000
Highest paying City	-	Tacoma, WA
Highest paying state	-	Washington
Best paying company	-	New Seasons Market
Best paying industry	-	Hospitality

Differences between bartender, cook, and waitress and cook/dishwasher education

There are a few differences between a bartender, cook, and waitress and a cook/dishwasher in terms of educational background:

	Bartender, Cook, And Waitress	Cook/Dishwasher
Most common degree	High School Diploma, 42%	High School Diploma, 58%
Most common major	Business	Business
Most common college	-	-

Bartender, cook, and waitress vs cook/dishwasher demographics

Here are the differences between bartender, cook, and waitresses' and cook/dishwashers' demographics:

	Bartender, Cook, And Waitress	Cook/Dishwasher
Average age	28	36
Gender ratio	Male, 5.4% Female, 94.6%	Male, 81.7% Female, 18.3%
Race ratio	Black or African American, 10.4% Unknown, 5.2% Hispanic or Latino, 13.8% Asian, 7.8% White, 62.1% American Indian and Alaska Native, 0.7%	Black or African American, 12.6% Unknown, 6.3% Hispanic or Latino, 11.6% Asian, 5.9% White, 62.3% American Indian and Alaska Native, 1.4%
LGBT Percentage	6%	5%

Differences between bartender, cook, and waitress and cook/dishwasher duties and responsibilities

Bartender, cook, and waitress example responsibilities.

General cleaning, and knowledge of POS systems.
Start off here as a cook, learned to bartend.
Operate a POS system to itemize and complete a customer purchases.
Develop relationships with regular patrons; develop an understanding of their personal needs and expectations, including preferences and food allergies.
Cook waitresses cashier hostess prep cook dishwasher
Generate detail checks utilizing micros systems.

Cook/dishwasher example responsibilities.

Operate mixers and manage ingredients to meet product quality and uniformity standards.
Cook and prepare sandwiches and entrees throughout the shift, working with slicers, grills, and fryers.
Enter orders into pos system.
Organize groceries as to ensure use before expiration.
Host: open/close shifts, greet and seat tables, run seating board.
Serve food to customers, run the cash register and also buse tables and wash dishes.

Bartender, cook, and waitress vs cook/dishwasher skills

Common bartender, cook, and waitress skills

Food Orders, 16%
Customer Orders, 13%
Bartending, 8%
Food Preparation, 7%
Customer Service, 6%
Drink Orders, 5%

Common cook/dishwasher skills

Wash Dishes, 44%
Customer Service, 12%
Dishwashers, 7%
Prep Food, 6%
Safety Standards, 4%
Kitchen Equipment, 3%

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Bartender, Cook, And Waitress
Bartender, Cook, And Waitress vs Cook/Dishwasher

Updated January 8, 2025

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