Bartender, cook, and waitress vs customer service and serving

The differences between bartender, cook, and waitresses and customer service and servings can be seen in a few details. Each job has different responsibilities and duties. Additionally, a customer service and serving has an average salary of $31,909, which is higher than the $27,827 average annual salary of a bartender, cook, and waitress.

The top three skills for a bartender, cook, and waitress include food orders, customer orders and bartending. The most important skills for a customer service and serving are strong customer service, customer service, and food preparation.

Bartender, cook, and waitress vs customer service and serving overview

	Bartender, Cook, And Waitress	Customer Service And Serving
Yearly salary	$27,827	$31,909
Hourly rate	$13.38	$15.34
Growth rate	10%	10%
Number of jobs	162,319	248,533
Job satisfaction	-	-
Most common degree	High School Diploma, 42%	Bachelor's Degree, 35%
Average age	28	28
Years of experience	-	-

Bartender, cook, and waitress vs customer service and serving salary

Bartender, cook, and waitresses and customer service and servings have different pay scales, as shown below.

	Bartender, Cook, And Waitress	Customer Service And Serving
Average salary	$27,827	$31,909
Salary range	Between $21,000 And $35,000	Between $23,000 And $43,000
Highest paying City	-	-
Highest paying state	-	-
Best paying company	-	-
Best paying industry	-	-

Differences between bartender, cook, and waitress and customer service and serving education

There are a few differences between a bartender, cook, and waitress and a customer service and serving in terms of educational background:

	Bartender, Cook, And Waitress	Customer Service And Serving
Most common degree	High School Diploma, 42%	Bachelor's Degree, 35%
Most common major	Business	Business
Most common college	-	-

Bartender, cook, and waitress vs customer service and serving demographics

Here are the differences between bartender, cook, and waitresses' and customer service and servings' demographics:

	Bartender, Cook, And Waitress	Customer Service And Serving
Average age	28	28
Gender ratio	Male, 5.4% Female, 94.6%	Male, 28.7% Female, 71.3%
Race ratio	Black or African American, 10.4% Unknown, 5.2% Hispanic or Latino, 13.8% Asian, 7.8% White, 62.1% American Indian and Alaska Native, 0.7%	Black or African American, 11.6% Unknown, 5.6% Hispanic or Latino, 19.5% Asian, 8.4% White, 54.1% American Indian and Alaska Native, 0.8%
LGBT Percentage	6%	6%

Differences between bartender, cook, and waitress and customer service and serving duties and responsibilities

Bartender, cook, and waitress example responsibilities.

General cleaning, and knowledge of POS systems.
Start off here as a cook, learned to bartend.
Operate a POS system to itemize and complete a customer purchases.
Develop relationships with regular patrons; develop an understanding of their personal needs and expectations, including preferences and food allergies.
Cook waitresses cashier hostess prep cook dishwasher
Generate detail checks utilizing micros systems.

Customer service and serving example responsibilities.

Manage restaurant sections in order to equalize seating arrangements for each waiter and ensure the restaurant are stocked and well maintain.
Track record of upselling through suggestive selling techniques.
Fill in for bartending staff as needed and frequently make drinks for customers.
Put orders in the POS for customers to get the quickest service possible with the least amount of issues.
Take phone calls for orders, process online orders, serve food and drinks, process payments on POS computer.
Train in all aspects of professional bartending with an in-depth knowledge of wines, liquors, liqueurs and mix cocktails.

Bartender, cook, and waitress vs customer service and serving skills

Common bartender, cook, and waitress skills

Food Orders, 16%
Customer Orders, 13%
Bartending, 8%
Food Preparation, 7%
Customer Service, 6%
Drink Orders, 5%

Common customer service and serving skills

Strong Customer Service, 47%
Customer Service, 32%
Food Preparation, 2%
Customer Orders, 2%
POS, 2%
Food Orders, 2%

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Food Preparation and Restaurant Industry
Bartender, Cook, And Waitress
Bartender, Cook, And Waitress vs Customer Service And Serving

Updated January 8, 2025

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