Bartender, cook, and waitress vs fry cook

The differences between bartender, cook, and waitresses and fry cooks can be seen in a few details. Each job has different responsibilities and duties. Additionally, a fry cook has an average salary of $30,622, which is higher than the $27,827 average annual salary of a bartender, cook, and waitress.

The top three skills for a bartender, cook, and waitress include food orders, customer orders and bartending. The most important skills for a fry cook are kitchen equipment, customer service, and safety standards.

Bartender, cook, and waitress vs fry cook overview

	Bartender, Cook, And Waitress	Fry Cook
Yearly salary	$27,827	$30,622
Hourly rate	$13.38	$14.72
Growth rate	10%	16%
Number of jobs	162,319	246,323
Job satisfaction	-	4
Most common degree	High School Diploma, 42%	High School Diploma, 53%
Average age	28	38
Years of experience	-	4

What does a bartender, cook, and waitress do?

A bartender, cook, and waitress are employees who work in the food services industry and usually deal with customer orders and food preparations. Bartenders usually prepare alcoholic or non-alcoholic drinks for bar and restaurant patrons and assess the customers' needs. On the other hand, cooks assist chefs in the preparation of food and manage food stations when needed. Lastly, waitresses interact with restaurant customers by taking food orders and serving them appropriately to the customers.

What does a fry cook do?

Generally, a fry cook works in a kitchen specializing in fried foods and operating the deep fryer. Fry cooks or chefs cook food by submerging in boiling oil. They prepare food to be fried, work with frying pans, and watch over deep fryers. The skills they need to establish include food preparation, dexterity, physical stamina, and comprehension. They are also expected to be understanding and patient, noting that these qualities help impress the customers.

Bartender, cook, and waitress vs fry cook salary

Bartender, cook, and waitresses and fry cooks have different pay scales, as shown below.

	Bartender, Cook, And Waitress	Fry Cook
Average salary	$27,827	$30,622
Salary range	Between $21,000 And $35,000	Between $24,000 And $38,000
Highest paying City	-	Fresno, CA
Highest paying state	-	Washington
Best paying company	-	Anthony
Best paying industry	-	Hospitality

Differences between bartender, cook, and waitress and fry cook education

There are a few differences between a bartender, cook, and waitress and a fry cook in terms of educational background:

	Bartender, Cook, And Waitress	Fry Cook
Most common degree	High School Diploma, 42%	High School Diploma, 53%
Most common major	Business	Culinary Arts
Most common college	-	-

Bartender, cook, and waitress vs fry cook demographics

Here are the differences between bartender, cook, and waitresses' and fry cooks' demographics:

	Bartender, Cook, And Waitress	Fry Cook
Average age	28	38
Gender ratio	Male, 5.4% Female, 94.6%	Male, 80.8% Female, 19.2%
Race ratio	Black or African American, 10.4% Unknown, 5.2% Hispanic or Latino, 13.8% Asian, 7.8% White, 62.1% American Indian and Alaska Native, 0.7%	Black or African American, 10.5% Unknown, 4.6% Hispanic or Latino, 17.0% Asian, 8.5% White, 58.3% American Indian and Alaska Native, 1.1%
LGBT Percentage	6%	6%

Differences between bartender, cook, and waitress and fry cook duties and responsibilities

Bartender, cook, and waitress example responsibilities.

General cleaning, and knowledge of POS systems.
Start off here as a cook, learned to bartend.
Operate a POS system to itemize and complete a customer purchases.
Develop relationships with regular patrons; develop an understanding of their personal needs and expectations, including preferences and food allergies.
Cook waitresses cashier hostess prep cook dishwasher
Generate detail checks utilizing micros systems.

Fry cook example responsibilities.

Develop ability to manage multiple stations simultaneously while maintaining high levels of culinary excellence.
Grill burgers and used the deep fryers for various foods, clean all equipment at the end of the shift.
Bread and cook chicken, fry foods, run and clean fryers, clean coolers, do dishes general utilities.
Job responsibilities include preparing and executing dishes, as well as assuming responsibility for cleanliness of restaurant.
Provide friendly, quality, customer service to each Chipotle customer.

Bartender, cook, and waitress vs fry cook skills

Common bartender, cook, and waitress skills

Food Orders, 16%
Customer Orders, 13%
Bartending, 8%
Food Preparation, 7%
Customer Service, 6%
Drink Orders, 5%

Common fry cook skills

Kitchen Equipment, 23%
Customer Service, 11%
Safety Standards, 10%
Deep-Fat Fryers, 9%
Food Products, 5%
Fine Dining, 5%

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Food Preparation and Restaurant Industry
Bartender, Cook, And Waitress
Bartender, Cook, And Waitress vs Fry Cook

Updated January 8, 2025

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