Beverage server vs server and hostess

The differences between beverage servers and server and hostesses can be seen in a few details. Each job has different responsibilities and duties. Additionally, a server and hostess has an average salary of $28,020, which is higher than the $25,886 average annual salary of a beverage server.

The top three skills for a beverage server include drink orders, guest service and beverage orders. The most important skills for a server and hostess are POS, food preparation, and food orders.

Beverage server vs server and hostess overview

	Beverage Server	Server And Hostess
Yearly salary	$25,886	$28,020
Hourly rate	$12.45	$13.47
Growth rate	10%	10%
Number of jobs	79,100	97,109
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 32%	High School Diploma, 39%
Average age	28	28
Years of experience	-	-

What does a beverage server do?

A beverage server specializes in mixing and preparing drinks, serving them to customers courteously. Their responsibilities also include greeting the customers, taking orders, answering inquiries, offering recommendations when necessary, and checking the customers' identification to confirm their ages. They may also provide assistance to managers by monitoring beverage inventories, receiving and unloading deliveries, organizing supplies and equipment, and maintaining the cleanliness of work areas. Moreover, as a beverage server, it is essential to have a clear communication line with co-workers for smooth work operations.

What does a server and hostess do?

A server and hostess is an employee who plays the dual role of both a hostess and a server. As implied by this, a server and hostess is in-charge of welcoming guests as they enter the restaurant, ensuring that the guests' tables are ready before leading them to their assigned tables, handing over the menu, and waiting for the guests to finalize their order. Once the guests are ready to order, the server and hostess takes on the server role by bringing the guests' order to the kitchen, waiting for the food to be ready, and bringing the food to the guests' table.

Beverage server vs server and hostess salary

Beverage servers and server and hostesses have different pay scales, as shown below.

	Beverage Server	Server And Hostess
Average salary	$25,886	$28,020
Salary range	Between $20,000 And $33,000	Between $21,000 And $37,000
Highest paying City	-	Binghamton, NY
Highest paying state	-	New York
Best paying company	-	Blue Dolphin Energy
Best paying industry	-	Hospitality

Differences between beverage server and server and hostess education

There are a few differences between a beverage server and a server and hostess in terms of educational background:

	Beverage Server	Server And Hostess
Most common degree	Bachelor's Degree, 32%	High School Diploma, 39%
Most common major	Business	Business
Most common college	-	-

Beverage server vs server and hostess demographics

Here are the differences between beverage servers' and server and hostesses' demographics:

	Beverage Server	Server And Hostess
Average age	28	28
Gender ratio	Male, 13.6% Female, 86.4%	Male, 18.3% Female, 81.7%
Race ratio	Black or African American, 11.5% Unknown, 5.6% Hispanic or Latino, 19.3% Asian, 8.3% White, 54.4% American Indian and Alaska Native, 0.8%	Black or African American, 11.4% Unknown, 5.6% Hispanic or Latino, 20.8% Asian, 8.2% White, 53.1% American Indian and Alaska Native, 0.8%
LGBT Percentage	6%	6%

Differences between beverage server and server and hostess duties and responsibilities

Beverage server example responsibilities.

Open and close the register, provide credit card and cash reports, and batches on POS.
Learned more about different liquor, cocktails and wine, drink mixes and special drink of the month.
Work with large amounts of cash as well as credit cards, and knowledge of the POS system.
Present menus to guest, answer and give information about menu items such as wine selections to pair with meal.
Maintain cleanliness in assign section utilizing a silent service approach.
Supervise daily operations to ensure food safety, product preparation, cleanliness standards are maintain.

Server and hostess example responsibilities.

Assist guests in booking reservations and manage guest history data using OpenTable reservation system.
Provide quality customer service, process customer transactions utilizing proprietary POS system, skillfully handle cash and credit card transactions.
Perform bartending duties during busy events or whenever require.
Coordinate with kitchen managerial staff using POS systems to ensure timely and accurate order preparation.
Provide guests with an excellent dining experience by asking questions about allergies or preferences and initiating conversation for customer confidence.
Manage expediter window paying close attention to garnishes and presentation.

Beverage server vs server and hostess skills

Common beverage server skills

Drink Orders, 10%
Guest Service, 9%
Beverage Orders, 8%
Exceptional Guest, 6%
Guest Satisfaction, 5%
Professional Appearance, 5%

Common server and hostess skills

POS, 11%
Food Preparation, 10%
Food Orders, 9%
Customer Orders, 7%
Customer Service, 6%
Drink Orders, 5%

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Beverage Server vs Server And Hostess

Updated January 8, 2025

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