Butcher supervisor vs supervisor

The differences between butcher supervisors and supervisors can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 2-4 years to become a butcher supervisor, becoming a supervisor takes usually requires 1-2 years. Additionally, a supervisor has an average salary of $53,902, which is higher than the $35,316 average annual salary of a butcher supervisor.

The top three skills for a butcher supervisor include product quality, customer complaints and display cases. The most important skills for a supervisor are customer service, safety procedures, and sales floor.

Butcher supervisor vs supervisor overview

	Butcher Supervisor	Supervisor
Yearly salary	$35,316	$53,902
Hourly rate	$16.98	$25.91
Growth rate	-3%	-
Number of jobs	1,908	224,920
Job satisfaction	-	5
Most common degree	High School Diploma, 43%	Bachelor's Degree, 44%
Average age	42	46
Years of experience	4	2

Butcher supervisor vs supervisor salary

Butcher supervisors and supervisors have different pay scales, as shown below.

	Butcher Supervisor	Supervisor
Average salary	$35,316	$53,902
Salary range	Between $29,000 And $42,000	Between $31,000 And $92,000
Highest paying City	Kingman, AZ	New York, NY
Highest paying state	Connecticut	Alaska
Best paying company	Albertsons	Reed Smith
Best paying industry	Retail	Health Care

Differences between butcher supervisor and supervisor education

There are a few differences between a butcher supervisor and a supervisor in terms of educational background:

	Butcher Supervisor	Supervisor
Most common degree	High School Diploma, 43%	Bachelor's Degree, 44%
Most common major	Business	Business
Most common college	-	Stanford University

Butcher supervisor vs supervisor demographics

Here are the differences between butcher supervisors' and supervisors' demographics:

	Butcher Supervisor	Supervisor
Average age	42	46
Gender ratio	Male, 66.4% Female, 33.6%	Male, 55.8% Female, 44.2%
Race ratio	Black or African American, 5.5% Unknown, 4.1% Hispanic or Latino, 18.7% Asian, 6.2% White, 64.1% American Indian and Alaska Native, 1.4%	Black or African American, 12.2% Unknown, 4.1% Hispanic or Latino, 19.0% Asian, 4.6% White, 59.5% American Indian and Alaska Native, 0.7%
LGBT Percentage	3%	6%

Differences between butcher supervisor and supervisor duties and responsibilities

Butcher supervisor example responsibilities.

Manage meat department, purchase all perishables for dept, receive and and rotate product.
Maintain sanitary work environment according to FDA regulations.
Process and receive customer payments for goods using POS system, providing correct change as required.

Supervisor example responsibilities.

Lead continuous process improvement and six sigma teams to meet ISO 9001 and QS 9000 standards.
Manage and implement merchandising strategy for POS marketing and display inventory.
Lead comprehensive training for each new volunteer or court-mandate worker regarding OSHA regulations and warehouse procedure.
Organize care with 6 CNAs.
Coordinate lifeguard duty schedule for all pools.
Maintain cleanliness throughout kitchen, coolers, and freezer areas.

Butcher supervisor vs supervisor skills

Common butcher supervisor skills

Product Quality, 37%
Customer Complaints, 32%
Display Cases, 15%
Customer Service, 15%
Inventory Control, 1%

Common supervisor skills

Customer Service, 11%
Safety Procedures, 9%
Sales Floor, 9%
POS, 9%
Direct Supervision, 9%
Payroll, 5%