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Cafeteria cook vs assistant cook

The differences between cafeteria cooks and assistant cooks can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 1-2 years to become a cafeteria cook, becoming an assistant cook takes usually requires 2-4 years. Additionally, an assistant cook has an average salary of $34,244, which is higher than the $30,395 average annual salary of a cafeteria cook.

The top three skills for a cafeteria cook include culinary, cleanliness and kitchen equipment. The most important skills for an assistant cook are food handling, kitchen equipment, and dishes.

Cafeteria cook vs assistant cook overview

Cafeteria CookAssistant Cook
Yearly salary$30,395$34,244
Hourly rate$14.61$16.46
Growth rate16%16%
Number of jobs130,702190,245
Job satisfaction--
Most common degreeHigh School Diploma, 50%High School Diploma, 37%
Average age3838
Years of experience24

Cafeteria cook vs assistant cook salary

Cafeteria cooks and assistant cooks have different pay scales, as shown below.

Cafeteria CookAssistant Cook
Average salary$30,395$34,244
Salary rangeBetween $25,000 And $36,000Between $26,000 And $43,000
Highest paying CityFalmouth, MASan Francisco, CA
Highest paying stateUtahCalifornia
Best paying companyNational Pancake HouseUniversity of California, Berkeley
Best paying industryHospitalityHospitality

Differences between cafeteria cook and assistant cook education

There are a few differences between a cafeteria cook and an assistant cook in terms of educational background:

Cafeteria CookAssistant Cook
Most common degreeHigh School Diploma, 50%High School Diploma, 37%
Most common majorCulinary ArtsCulinary Arts
Most common college--

Cafeteria cook vs assistant cook demographics

Here are the differences between cafeteria cooks' and assistant cooks' demographics:

Cafeteria CookAssistant Cook
Average age3838
Gender ratioMale, 39.0% Female, 61.0%Male, 45.5% Female, 54.5%
Race ratioBlack or African American, 10.2% Unknown, 4.6% Hispanic or Latino, 15.6% Asian, 8.5% White, 60.0% American Indian and Alaska Native, 1.1%Black or African American, 8.4% Unknown, 4.8% Hispanic or Latino, 19.4% Asian, 8.6% White, 57.6% American Indian and Alaska Native, 1.2%
LGBT Percentage6%6%

Differences between cafeteria cook and assistant cook duties and responsibilities

Cafeteria cook example responsibilities.

  • Operate mixers and manage ingredients to meet product quality and uniformity standards.
  • Prepare and serve nutritional meals to the before and after school kids.
  • Inspect equipment for cleanliness in functional operation.
  • Supervise the culinary arts participants in juvenile detention facility.
  • Maintain cafeteria cleanliness, stock condiments, Pepsi machine syrup replacement.
  • Ensure customers convenience are met/exceed by accommodating and notifying customers of ingredients that may trigger food allergies or intolerance.
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Assistant cook example responsibilities.

  • Operate mixers and manage ingredients to meet product quality and uniformity standards.
  • Operate stoves, food processors, steamers, slices, ovens.
  • Ensure ovens and stoves are clean and ready for use.
  • Train new and current cooks on menu conversion, garnishing, and food presentation.
  • Prepare and deliver food trays to hospital patients for breakfast, lunch, and dinner.
  • Supervise and maintain HACCP standards, training processes for cooks and monitor aspects of contract compliance.
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Cafeteria cook vs assistant cook skills

Common cafeteria cook skills
  • Culinary, 21%
  • Cleanliness, 18%
  • Kitchen Equipment, 14%
  • Food Service, 12%
  • Food Handling, 11%
  • Quality Standards, 7%
Common assistant cook skills
  • Food Handling, 12%
  • Kitchen Equipment, 11%
  • Dishes, 9%
  • Food Service, 8%
  • Customer Service, 7%
  • Cleanliness, 6%

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