Cafeteria cook vs cook chill technician

The differences between cafeteria cooks and cook chill technicians can be seen in a few details. Each job has different responsibilities and duties. It typically takes 1-2 years to become both a cafeteria cook and a cook chill technician. Additionally, a cook chill technician has an average salary of $35,351, which is higher than the $30,395 average annual salary of a cafeteria cook.

The top three skills for a cafeteria cook include culinary, cleanliness and kitchen equipment. The most important skills for a cook chill technician are HACCP, kitchen equipment, and fryers.

Cafeteria cook vs cook chill technician overview

	Cafeteria Cook	Cook Chill Technician
Yearly salary	$30,395	$35,351
Hourly rate	$14.61	$17.00
Growth rate	16%	16%
Number of jobs	130,702	13,633
Job satisfaction	-	-
Most common degree	High School Diploma, 50%	High School Diploma, 39%
Average age	38	38
Years of experience	2	2

Cafeteria cook vs cook chill technician salary

Cafeteria cooks and cook chill technicians have different pay scales, as shown below.

	Cafeteria Cook	Cook Chill Technician
Average salary	$30,395	$35,351
Salary range	Between $25,000 And $36,000	Between $25,000 And $48,000
Highest paying City	Falmouth, MA	-
Highest paying state	Utah	-
Best paying company	National Pancake House	-
Best paying industry	Hospitality	-

Differences between cafeteria cook and cook chill technician education

There are a few differences between a cafeteria cook and a cook chill technician in terms of educational background:

	Cafeteria Cook	Cook Chill Technician
Most common degree	High School Diploma, 50%	High School Diploma, 39%
Most common major	Culinary Arts	Computer Science
Most common college	-	-

Cafeteria cook vs cook chill technician demographics

Here are the differences between cafeteria cooks' and cook chill technicians' demographics:

	Cafeteria Cook	Cook Chill Technician
Average age	38	38
Gender ratio	Male, 39.0% Female, 61.0%	Male, 73.2% Female, 26.8%
Race ratio	Black or African American, 10.2% Unknown, 4.6% Hispanic or Latino, 15.6% Asian, 8.5% White, 60.0% American Indian and Alaska Native, 1.1%	Black or African American, 9.4% Unknown, 4.4% Hispanic or Latino, 20.4% Asian, 7.0% White, 57.8% American Indian and Alaska Native, 0.9%
LGBT Percentage	6%	6%

Differences between cafeteria cook and cook chill technician duties and responsibilities

Cafeteria cook example responsibilities.

Operate mixers and manage ingredients to meet product quality and uniformity standards.
Prepare and serve nutritional meals to the before and after school kids.
Inspect equipment for cleanliness in functional operation.
Supervise the culinary arts participants in juvenile detention facility.
Maintain cafeteria cleanliness, stock condiments, Pepsi machine syrup replacement.
Ensure customers convenience are met/exceed by accommodating and notifying customers of ingredients that may trigger food allergies or intolerance.

Cook chill technician example responsibilities.

Advance to increasingly responsible positions, culminating in management role with oversight for a full-service pizzeria.
Check food temperatures as well as coolers, freezer, and dishwasher to ensure that kitchen is within health guidelines.

Cafeteria cook vs cook chill technician skills

Common cafeteria cook skills

Culinary, 21%
Cleanliness, 18%
Kitchen Equipment, 14%
Food Service, 12%
Food Handling, 11%
Quality Standards, 7%

Common cook chill technician skills

HACCP, 34%
Kitchen Equipment, 25%
Fryers, 14%
Chill, 12%
Culinary, 7%
Product Quality, 2%

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Food Preparation and Restaurant Industry
Cafeteria Cook
Cafeteria Cook vs Cook Chill Technician

Updated January 8, 2025

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