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The differences between cook/servers and cook/dishwashers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a cook/dishwasher has an average salary of $31,703, which is higher than the $29,716 average annual salary of a cook/server.
The top three skills for a cook/server include customer service, customer orders and safety standards. The most important skills for a cook/dishwasher are wash dishes, customer service, and dishwashers.
| Cook/Server | Cook/Dishwasher | |
| Yearly salary | $29,716 | $31,703 |
| Hourly rate | $14.29 | $15.24 |
| Growth rate | 14% | 16% |
| Number of jobs | 257,582 | 133,000 |
| Job satisfaction | 4 | - |
| Most common degree | High School Diploma, 52% | High School Diploma, 58% |
| Average age | 23 | 36 |
| Years of experience | - | - |
Cooks/servers are employees who take on the dual role of being a cook and a server in the restaurant. They are usually trained cooks who are in charge of preparing meals for the guests. They prepare ingredients, cook them according to the recipe, and serve them to guests. They are responsible for ensuring that the food is prepared and served to guests within the promised time. They are in charge of managing the pantry, ensuring that the stock is fresh, and checking whether the stock is low. They are expected to have culinary skills, precision, and time management skills.
Cooks/dishwashers must develop kitchen skills to excel in this line of job. Each cook or dishwasher must learn to develop skills in food preparation, sanitation, and customer service. Cooks or dishwashers can be assigned to different areas, either in the kitchen area, food preparation, or in washing dishes. The scope of their responsibilities may include the cooking surface area, specific food items, or menu items. Also, they are expected to maintain the cleanliness of the kitchen, assist in preparing food, and may do any other duties demanded by the chef.
Cook/servers and cook/dishwashers have different pay scales, as shown below.
| Cook/Server | Cook/Dishwasher | |
| Average salary | $29,716 | $31,703 |
| Salary range | Between $23,000 And $37,000 | Between $24,000 And $40,000 |
| Highest paying City | Bellingham, WA | Tacoma, WA |
| Highest paying state | Alaska | Washington |
| Best paying company | The Harley School | New Seasons Market |
| Best paying industry | Retail | Hospitality |
There are a few differences between a cook/server and a cook/dishwasher in terms of educational background:
| Cook/Server | Cook/Dishwasher | |
| Most common degree | High School Diploma, 52% | High School Diploma, 58% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between cook/servers' and cook/dishwashers' demographics:
| Cook/Server | Cook/Dishwasher | |
| Average age | 23 | 36 |
| Gender ratio | Male, 45.9% Female, 54.1% | Male, 81.7% Female, 18.3% |
| Race ratio | Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8% | Black or African American, 12.6% Unknown, 6.3% Hispanic or Latino, 11.6% Asian, 5.9% White, 62.3% American Indian and Alaska Native, 1.4% |
| LGBT Percentage | 8% | 5% |