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The differences between cook/servers and grill cooks can be seen in a few details. Each job has different responsibilities and duties. Additionally, a grill cook has an average salary of $31,895, which is higher than the $29,716 average annual salary of a cook/server.
The top three skills for a cook/server include customer service, customer orders and safety standards. The most important skills for a grill cook are sanitation standards, kitchen equipment, and safety standards.
| Cook/Server | Grill Cook | |
| Yearly salary | $29,716 | $31,895 |
| Hourly rate | $14.29 | $15.33 |
| Growth rate | 14% | 16% |
| Number of jobs | 257,582 | 184,603 |
| Job satisfaction | 4 | - |
| Most common degree | High School Diploma, 52% | High School Diploma, 48% |
| Average age | 23 | 38 |
| Years of experience | - | 4 |
Cooks/servers are employees who take on the dual role of being a cook and a server in the restaurant. They are usually trained cooks who are in charge of preparing meals for the guests. They prepare ingredients, cook them according to the recipe, and serve them to guests. They are responsible for ensuring that the food is prepared and served to guests within the promised time. They are in charge of managing the pantry, ensuring that the stock is fresh, and checking whether the stock is low. They are expected to have culinary skills, precision, and time management skills.
A grill cook's primary role is to take charge of grilling food in restaurants or a similar establishment. Aside from grilling different kinds of food, they are also responsible for the plating, ensuring that it looks presentable and mouth-watering. Moreover, grill cooks have other duties such as preparing supplies and ingredients, maintaining the cleanliness of the work area, and training new members of the workforce. It is also essential to coordinate with other restaurant staff at all times as the operations can be fast-paced and will require accuracy and speed.
Cook/servers and grill cooks have different pay scales, as shown below.
| Cook/Server | Grill Cook | |
| Average salary | $29,716 | $31,895 |
| Salary range | Between $23,000 And $37,000 | Between $25,000 And $39,000 |
| Highest paying City | Bellingham, WA | Seattle, WA |
| Highest paying state | Alaska | Washington |
| Best paying company | The Harley School | St. Petersburg Yacht Club |
| Best paying industry | Retail | Hospitality |
There are a few differences between a cook/server and a grill cook in terms of educational background:
| Cook/Server | Grill Cook | |
| Most common degree | High School Diploma, 52% | High School Diploma, 48% |
| Most common major | Business | Culinary Arts |
| Most common college | - | - |
Here are the differences between cook/servers' and grill cooks' demographics:
| Cook/Server | Grill Cook | |
| Average age | 23 | 38 |
| Gender ratio | Male, 45.9% Female, 54.1% | Male, 76.9% Female, 23.1% |
| Race ratio | Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8% | Black or African American, 10.5% Unknown, 4.8% Hispanic or Latino, 16.2% Asian, 8.5% White, 58.7% American Indian and Alaska Native, 1.2% |
| LGBT Percentage | 8% | 6% |