Cook/server vs mexican food cook

The differences between cook/servers and mexican food cooks can be seen in a few details. Each job has different responsibilities and duties. Additionally, a mexican food cook has an average salary of $31,039, which is higher than the $29,716 average annual salary of a cook/server.

The top three skills for a cook/server include customer service, customer orders and safety standards. The most important skills for a mexican food cook are food handling, patients, and food service.

Cook/server vs mexican food cook overview

	Cook/Server	Mexican Food Cook
Yearly salary	$29,716	$31,039
Hourly rate	$14.29	$14.92
Growth rate	14%	16%
Number of jobs	257,582	275,588
Job satisfaction	4	-
Most common degree	High School Diploma, 52%	High School Diploma, 43%
Average age	23	38
Years of experience	-	4

What does a cook/server do?

Cooks/servers are employees who take on the dual role of being a cook and a server in the restaurant. They are usually trained cooks who are in charge of preparing meals for the guests. They prepare ingredients, cook them according to the recipe, and serve them to guests. They are responsible for ensuring that the food is prepared and served to guests within the promised time. They are in charge of managing the pantry, ensuring that the stock is fresh, and checking whether the stock is low. They are expected to have culinary skills, precision, and time management skills.

What does a mexican food cook do?

A Mexican Food Cook works at restaurants or similar establishments that specialize in Mexican cuisine. Their responsibilities revolve around cutting meat and vegetable in portions, cooking and preparing according to company menu and guidelines, monitoring the supply of ingredients, and maintaining the cleanliness of work areas. There are also instances where they must delegate tasks among staff, coordinate with managers, and resolve order problems. Mexican Food Cooks must work while adhering to the company and the government's health and safety regulations and standards.

Cook/server vs mexican food cook salary

Cook/servers and mexican food cooks have different pay scales, as shown below.

	Cook/Server	Mexican Food Cook
Average salary	$29,716	$31,039
Salary range	Between $23,000 And $37,000	Between $24,000 And $38,000
Highest paying City	Bellingham, WA	Boston, MA
Highest paying state	Alaska	Massachusetts
Best paying company	The Harley School	Ncar - The National Center For Atmospheric Research
Best paying industry	Retail	Retail

Differences between cook/server and mexican food cook education

There are a few differences between a cook/server and a mexican food cook in terms of educational background:

	Cook/Server	Mexican Food Cook
Most common degree	High School Diploma, 52%	High School Diploma, 43%
Most common major	Business	Culinary Arts
Most common college	-	-

Cook/server vs mexican food cook demographics

Here are the differences between cook/servers' and mexican food cooks' demographics:

	Cook/Server	Mexican Food Cook
Average age	23	38
Gender ratio	Male, 45.9% Female, 54.1%	Male, 62.6% Female, 37.4%
Race ratio	Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8%	Black or African American, 9.1% Unknown, 4.7% Hispanic or Latino, 18.7% Asian, 8.0% White, 58.4% American Indian and Alaska Native, 1.1%
LGBT Percentage	8%	6%

Differences between cook/server and mexican food cook duties and responsibilities

Cook/server example responsibilities.

Develop ability to manage multiple stations simultaneously while maintaining high levels of culinary excellence.
Assist customers, bag groceries, replenish carts, and clean store.
Pay close attention to detail while multitasking between communicating over the intercom, utilizing the POS, and order placing.
Make smoothies, coffee, customer service, cashier, fill bakery cooler, inventory, stock, and clean!
Operate the filtration system used for the fryers to keep all sanitation guidelines up to standards as per the health department.
Operate, and maintain clean and safe cooking equipment like pressure cooker deep fryers, plate grills, and deep fryers.

Mexican food cook example responsibilities.

Operate mixers and manage ingredients to meet product quality and uniformity standards.
Clean, stock, and restock workstations.
Clean, stock and organize workstations in addition to maintaining sanitation and health standards.
Expect to know how to operate large volume cooking equipment like burger grills, fryers, and/or griddles.
Operate large volume cooking equipment such as grills, deep fryers and griddles, steamer, meat slicer.
Clean and inspect galley equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation.

Cook/server vs mexican food cook skills

Common cook/server skills

Customer Service, 41%
Customer Orders, 8%
Safety Standards, 6%
Food Preparation, 5%
Kitchen Equipment, 4%
POS, 4%

Common mexican food cook skills

Food Handling, 13%
Patients, 12%
Food Service, 11%
Kitchen Equipment, 8%
Slicers, 5%
Mixers, 5%

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Cook/Server vs Mexican Food Cook

Updated January 8, 2025

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