Dietary aide, serving vs food service worker

The differences between dietary aides, serving and food service workers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a food service worker has an average salary of $28,753, which is higher than the $27,660 average annual salary of a dietary aide, serving.

The top three skills for a dietary aide, serving include meal service, culinary and meal preparation. The most important skills for a food service worker are food handling, safety standards, and customer service.

Dietary aide, serving vs food service worker overview

	Dietary Aide, Serving	Food Service Worker
Yearly salary	$27,660	$28,753
Hourly rate	$13.30	$13.82
Growth rate	9%	2%
Number of jobs	45,822	169,323
Job satisfaction	-	4
Most common degree	High School Diploma, 52%	High School Diploma, 44%
Average age	42	37
Years of experience	-	-

Dietary aide, serving vs food service worker salary

Dietary aides, serving and food service workers have different pay scales, as shown below.

	Dietary Aide, Serving	Food Service Worker
Average salary	$27,660	$28,753
Salary range	Between $22,000 And $34,000	Between $22,000 And $36,000
Highest paying City	Lake Oswego, OR	Urban Honolulu, HI
Highest paying state	Washington	Hawaii
Best paying company	Erickson Senior Living	University of California, Berkeley
Best paying industry	Retail	Retail

Differences between dietary aide, serving and food service worker education

There are a few differences between a dietary aide, serving and a food service worker in terms of educational background:

	Dietary Aide, Serving	Food Service Worker
Most common degree	High School Diploma, 52%	High School Diploma, 44%
Most common major	Business	Business
Most common college	-	-

Dietary aide, serving vs food service worker demographics

Here are the differences between dietary aides, serving' and food service workers' demographics:

	Dietary Aide, Serving	Food Service Worker
Average age	42	37
Gender ratio	Male, 24.4% Female, 75.6%	Male, 36.6% Female, 63.4%
Race ratio	Black or African American, 4.6% Unknown, 4.9% Hispanic or Latino, 14.1% Asian, 7.5% White, 68.2% American Indian and Alaska Native, 0.8%	Black or African American, 12.3% Unknown, 4.9% Hispanic or Latino, 16.7% Asian, 7.1% White, 58.1% American Indian and Alaska Native, 0.9%
LGBT Percentage	7%	6%

Differences between dietary aide, serving and food service worker duties and responsibilities

Dietary aide, serving example responsibilities.

clean oven, stoves, freezer, fridge etc.
Follow guidelines concerning HIPPA and patient privacy rights.
Operate fryers, grills, and ovens to create lunch and dinner for students.
Check restaurant on daily basis to ensure cleanliness, high quality food and food presentation.
Serve only foods that can be eaten (especially for ones with allergies and diabetics).
Well educate on specific diets, allergies, and procedures to go about dealing with them.

Food service worker example responsibilities.

Volunteer at rehabilitation center/ nursing home escorting and communicating with the patients.
Learned how to do math quickly and efficiently.
Demonstrate money-handling and math skills in processing payments for orders.
Prepare all food stuffs, roasting meats, baking cookies, preparing salads.
Work in full compliance with values of compassion, dignity, excellence, integrity, and team work.
Install and maintain HVAC systems which include walkin coolers and freezers, reach-ins and pass thru and a/c systems

Dietary aide, serving vs food service worker skills

Common dietary aide, serving skills

Meal Service, 24%
Culinary, 20%
Meal Preparation, 16%
Fine Dining, 3%
Food Handling, 3%
Patients, 3%

Common food service worker skills

Food Handling, 22%
Safety Standards, 9%
Customer Service, 9%
Patients, 7%
Cash Control, 4%
Rehabilitation, 4%

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Food Preparation and Restaurant Industry
Dietary Aide, Serving
Dietary Aide, Serving vs Food Service Worker

Updated January 8, 2025

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