Film crew member vs food runner/busser

Differences between film crew member and food runner/busser duties and responsibilities

Film crew member example responsibilities.

• Manage food preparation, maintain cleanliness and punctuality while effectively support customers in daily transactions with suggestive selling methods.
• Operate a cash register and used POS systems.
• Operate POS system to itemize and complete customer's purchases.
• Operate large-volume cooking equipment such as grills and fryers and communicate clearly and positively with co-workers and management.
• Host student groups from around the country for educational hands on experiences utilizing EPCOT facilities and resources.

Food runner/busser example responsibilities.

• Manage event reservations and party requests, inform customers about upcoming events and specials.
• Educate and experience in fine dining experience, professional etiquette and wine knowledge
• Operate a POS system, highly experience with cash handling methods.
• Give assistance to clients at POS to ensure a pleasant shopping experience.
• Note allergies and special accommodations on receipts to ensure customer safety and satisfaction.
• Collaborate closely alongside coworkers to ensure customer satisfaction and overall cleanliness of the establishment.
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