Film crew member vs food service/cashier

Differences between film crew member and food service/cashier duties and responsibilities

Film crew member example responsibilities.

• Manage food preparation, maintain cleanliness and punctuality while effectively support customers in daily transactions with suggestive selling methods.
• Operate a cash register and used POS systems.
• Operate POS system to itemize and complete customer's purchases.
• Operate large-volume cooking equipment such as grills and fryers and communicate clearly and positively with co-workers and management.
• Host student groups from around the country for educational hands on experiences utilizing EPCOT facilities and resources.

Food service/cashier example responsibilities.

• Cashier, serve food, manage calls, drawer counting, heavy lifting, heavy use of POS system and filing.
• Greet guests, take food and drink orders, prepare and assemble food items, maintain the cash drawer and POS system
• Time management while delivering patients orders and providing exceptional customer service in a fast pace environment.
• Order and receive supplies for culinary needs of the fleet.
• Maintain food safety and quality by applying HACCP principles throughout service.
• Load and unload commercial dishwashers.
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