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Food Lifeline CEO and executives

Executive Summary. Based on our data team's research, Linda Nageotte is the Food Lifeline's CEO. Food Lifeline has 150 employees, of which 35 are in a leadership position.
Here are further demographic highlights of the leadership team:
  • The Food Lifeline executive team is 61% female and 39% male.
  • 71% of the management team is White.
  • 8% of Food Lifeline management is Hispanic or Latino.
  • 11% of the management team is Black or African American.
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Name & TitleBio
Linda Nageotte

President & CEO

Linda Nageotte's LinkedIn

Madeline Haydon

Board Member

Aaron Czyzewski

Board Member

Aaron Czyzewski's LinkedIn

Afsaneh Rahimian

Board Member

Amythst Shipman

Board Member

Anita Whitfield

Board Member

Anna Le Weber

Board Member

Benjamin Hill

Board Member

Cara Peterman

Board Member

Darrell Vannoy

Board Member

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Does leadership effectively guide Food Lifeline toward its goals?

Food Lifeline jobs

Food Lifeline founders

Name & TitleBio
Madeline Haydon

Board Member

Food Lifeline board members

Name & TitleBio
Madeline Haydon

Board Member

Aaron Czyzewski

Board Member

Aaron Czyzewski's LinkedIn

Afsaneh Rahimian

Board Member

Amythst Shipman

Board Member

Anita Whitfield

Board Member

Anna Le Weber

Board Member

Benjamin Hill

Board Member

Cara Peterman

Board Member

Darrell Vannoy

Board Member

David Wasielewski

Board Member

Food Lifeline leadership demographics

Food Lifeline gender distribution in management team

  • The Food Lifeline executive team is 61% female and 39% male.
  • Food Lifeline is 51% female and 49% male company-wide.
Male
Male
39%
Company-wide: 49%
Female
Female
61%
Company-wide: 51%

Food Lifeline executives by race

Management Team:
  • The most common ethnicity among Food Lifeline executive officers is White.
  • 71% of the management team is White.
  • 11% of Food Lifeline's management is Black or African American.
  • 8% of the management team is Hispanic or Latino.
Company-wide:
  • White is the most common ethnicity company-wide.
  • 73% of employees are White.
  • 10% of employees are Hispanic or Latino.
  • 7% of employees are Asian.
  • Management team
  • General
100%
80%
60%
40%
20%
0%
Unknown
White
Black or African American
Asian
Hispanic or Latino

Food Lifeline jobs nearby

What employees say about the executives at Food Lifeline

Employee reviews
profile
1.0
A zippia user wrote a review on Apr 2023
Pros of working at Food Lifeline

None

Cons of working at Food Lifeline

Out of 100 employees, more than half are managers or directors, with not enough people to actually do the work. Hourly employees are forced to work unpaid overtime off the clock every week. Extremely caustic inter-departmental relations. Employees here are forbidden from talking to HR about their managers.

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Food Lifeline executives FAQs

Zippia gives an in-depth look into the details of Food Lifeline, including salaries, political affiliations, employee data, and more, in order to inform job seekers about Food Lifeline. The employee data is based on information from people who have self-reported their past or current employments at Food Lifeline. The data on this page is also based on data sources collected from public and open data sources on the Internet and other locations, as well as proprietary data we licensed from other companies. Sources of data may include, but are not limited to, the BLS, company filings, estimates based on those filings, H1B filings, and other public and private datasets. While we have made attempts to ensure that the information displayed are correct, Zippia is not responsible for any errors or omissions or for the results obtained from the use of this information. None of the information on this page has been provided or approved by Food Lifeline. The data presented on this page does not represent the view of Food Lifeline and its employees or that of Zippia.

Food Lifeline may also be known as or be related to FOOD LIFELINE, Food Life Line and Food Lifeline.