Food processing plant manager vs production control manager

The differences between food processing plant managers and production control managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 1-2 years to become both a food processing plant manager and a production control manager. Additionally, a production control manager has an average salary of $89,453, which is higher than the $47,919 average annual salary of a food processing plant manager.

Food processing plant manager vs production control manager overview

	Food Processing Plant Manager	Production Control Manager
Yearly salary	$47,919	$89,453
Hourly rate	$23.04	$43.01
Growth rate	3%	3%
Number of jobs	66,549	92,439
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 67%	Bachelor's Degree, 65%
Average age	48	48
Years of experience	2	2

Food processing plant manager vs production control manager salary

Food processing plant managers and production control managers have different pay scales, as shown below.

	Food Processing Plant Manager	Production Control Manager
Average salary	$47,919	$89,453
Salary range	Between $31,000 And $73,000	Between $54,000 And $147,000
Highest paying City	-	New York, NY
Highest paying state	-	Massachusetts
Best paying company	-	NVIDIA
Best paying industry	-	Automotive

Differences between food processing plant manager and production control manager education

There are a few differences between a food processing plant manager and a production control manager in terms of educational background:

	Food Processing Plant Manager	Production Control Manager
Most common degree	Bachelor's Degree, 67%	Bachelor's Degree, 65%
Most common major	Animal Science	Business
Most common college	Virginia Polytechnic Institute and State University	Northwestern University

Food processing plant manager vs production control manager demographics

Here are the differences between food processing plant managers' and production control managers' demographics:

	Food Processing Plant Manager	Production Control Manager
Average age	48	48
Gender ratio	Male, 91.7% Female, 8.3%	Male, 80.5% Female, 19.5%
Race ratio	Black or African American, 3.0% Unknown, 3.7% Hispanic or Latino, 9.8% Asian, 7.4% White, 75.5% American Indian and Alaska Native, 0.5%	Black or African American, 3.8% Unknown, 3.9% Hispanic or Latino, 13.2% Asian, 8.6% White, 70.0% American Indian and Alaska Native, 0.5%
LGBT Percentage	8%	8%

Differences between food processing plant manager and production control manager duties and responsibilities

Food processing plant manager example responsibilities.

Manage daily operations of USDA facility.
Maintain an OSHA compliant work environment, enforce affirmative attendance policy, maintain complete inventory records and met/exceed production goals.
Review KPI reports and other production indicators daily in order to direct the resolution of operational, manufacturing and maintenance problems.

Production control manager example responsibilities.

Manage production team to company goals through the use of KPI's.
Document department processes to achieve ISO certification.
Manage site operational support functions including scheduling, vendor certification, purchasing, materials planning, inventory management and logistics.
Contact various suppliers for monthly ECO updates, changes, price negotiations and order cancellations.
Monitor each lines plan and actual to ensure optimal line balancing, WIP control, and elimination of over production
Work with QA and production to ensure quality parts and that all ISO standards are met in compliance with the customer.

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Food Processing Plant Manager
Food Processing Plant Manager vs Production Control Manager

Updated January 8, 2025

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