Head waitress vs cocktail server

Differences between head waitress and cocktail server duties and responsibilities

Head waitress example responsibilities.

• Manage a recurring book of business of top VIP clients secure through networking.
• Task with preparing all espresso beverages, smoothies, and food on the menu.
• Operate POS terminals to input customers orders, swipe credit cards, and enter cash amounts receive.
• Complete closing duties; assuring staff have fully restock inventory, closing out nightly sales and POS system.
• Ensure requirements for all guests are met including small children, disable guests, and guests with allergies.
• Prepare a wide variety of food and beverages such as smoothies, frappuccinos, sandwiches, and soup.
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Cocktail server example responsibilities.

• Ensure club cleanliness and provide amazing customer service to every individual.
• Experience handling money and using a cash register, as well as the micros systems.
• Take customers' orders and input into POS, run food, bus tables, help other servers as needed.
• Provide a fun, safe and friendly atmosphere for customers, while providing excellent service serving cocktails, wine and beer.
• Greet guests, take orders, correctly enter food and beverages into POS terminal, and ensure efficient delivery of both.
• Fluctuate between all shifts and floors, assist in bartending, and becoming a top selling server within a few months.
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