Head waitress vs head bartender

Differences between head waitress and head bartender duties and responsibilities

Head waitress example responsibilities.

• Manage a recurring book of business of top VIP clients secure through networking.
• Task with preparing all espresso beverages, smoothies, and food on the menu.
• Operate POS terminals to input customers orders, swipe credit cards, and enter cash amounts receive.
• Complete closing duties; assuring staff have fully restock inventory, closing out nightly sales and POS system.
• Ensure requirements for all guests are met including small children, disable guests, and guests with allergies.
• Prepare a wide variety of food and beverages such as smoothies, frappuccinos, sandwiches, and soup.
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Head bartender example responsibilities.

• Direct bartending operations and manage inventory for the bar area.
• Manage payroll and timekeeping including completion of proper paperwork for new hires and terminations.
• Input data for POS systems, including monthly inventory, and maintaining all POS systems.
• Certify trainer, responsible for weekly bar inventory for restaurant purchases, highly focuse on upselling.
• Handle all POS operations, including starting tabs, handling cash, closing the drawer, and accounting for all transactions.
• Boost revenue significantly by upselling signature drinks.
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