Head waitress vs server manager

Differences between head waitress and server manager duties and responsibilities

Head waitress example responsibilities.

• Manage a recurring book of business of top VIP clients secure through networking.
• Task with preparing all espresso beverages, smoothies, and food on the menu.
• Operate POS terminals to input customers orders, swipe credit cards, and enter cash amounts receive.
• Complete closing duties; assuring staff have fully restock inventory, closing out nightly sales and POS system.
• Ensure requirements for all guests are met including small children, disable guests, and guests with allergies.
• Prepare a wide variety of food and beverages such as smoothies, frappuccinos, sandwiches, and soup.
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Server manager example responsibilities.

• Manage operations of a successful restaurant/hotel business including leadership of client and supplier relationships.
• Manage technical support, business analysis, project management, application development and support, training, and facilitation.
• Supervise all areas within the restaurant and train all FOH staff in policies and procedures.
• Monitor food distribution and restaurant maintenance of FOH and BOH -Handling of financial duties and perform administrative activities
• Provide server duties by seating, taking orders and serving guests food and beverage orders using a POS computer service.
• General serving and bartending responsibilities.
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