Headwaiter vs maitre d

The differences between headwaiters and maitre ds can be seen in a few details. Each job has different responsibilities and duties. Additionally, a maitre d has an average salary of $38,898, which is higher than the $27,228 average annual salary of a headwaiter.

The top three skills for a headwaiter include quality customer service, new servers and . The most important skills for a maitre d are reservations, wine, and fine dining.

Headwaiter vs maitre d overview

	Headwaiter	Maitre D
Yearly salary	$27,228	$38,898
Hourly rate	$13.09	$18.70
Growth rate	10%	9%
Number of jobs	4,767	55,417
Job satisfaction	-	5
Most common degree	Bachelor's Degree, 75%	Bachelor's Degree, 60%
Average age	28	23
Years of experience	-	-

Headwaiter vs maitre d salary

Headwaiters and maitre ds have different pay scales, as shown below.

	Headwaiter	Maitre D
Average salary	$27,228	$38,898
Salary range	Between $21,000 And $34,000	Between $27,000 And $54,000
Highest paying City	-	-
Highest paying state	-	-
Best paying company	-	-
Best paying industry	-	-

Differences between headwaiter and maitre d education

There are a few differences between a headwaiter and a maitre d in terms of educational background:

	Headwaiter	Maitre D
Most common degree	Bachelor's Degree, 75%	Bachelor's Degree, 60%
Most common major	Business	Business
Most common college	-	-

Headwaiter vs maitre d demographics

Here are the differences between headwaiters' and maitre ds' demographics:

	Headwaiter	Maitre D
Average age	28	23
Gender ratio	Male, 60.2% Female, 39.8%	Male, 46.8% Female, 53.2%
Race ratio	Black or African American, 11.8% Unknown, 5.7% Hispanic or Latino, 20.9% Asian, 8.2% White, 52.6% American Indian and Alaska Native, 0.8%	Black or African American, 10.2% Unknown, 7.6% Hispanic or Latino, 21.1% Asian, 6.8% White, 53.7% American Indian and Alaska Native, 0.6%
LGBT Percentage	6%	5%

Differences between headwaiter and maitre d duties and responsibilities

Headwaiter example responsibilities.

Provide leadership and training to waiting staff
Develop an excellent team of servers through effective training and leadership.
Commend for multitasking abilities: frequently ask to bartend, host, and track inventory.
Develop ability to communicate to a variety of personalities of guests and employees while serving culinary indulgences
Input orders into a computerize system in a timely fashion to ensure accuracy and punctuality.

Maitre d example responsibilities.

Manage delivery schedules, outside vendors, and budget requirement, operations, and culinary staff.
Handle special requests for VIP guests and celebrities.
Use of Rezbook, OpenTable, and ResyOS systems.
Set up floor plan, and assign servers to their proper section through OpenTable.
Balance seating guests between multiply dining rooms with providing staff and owners with VIP information.
Prepare daily floor plans, coordinate restaurant opening duties, assist to restaurant manager with all daily FOH operations.

Headwaiter vs maitre d skills

Common headwaiter skills

Quality Customer Service, 78%
New Servers, 22%

Common maitre d skills

Reservations, 29%
Wine, 15%
Fine Dining, 10%
Cleanliness, 7%
POS, 4%
Culinary, 4%

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Headwaiter vs Maitre D

Updated January 8, 2025

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