Headwaiter vs server manager

Differences between headwaiter and server manager duties and responsibilities

Headwaiter example responsibilities.

• Provide leadership and training to waiting staff
• Develop an excellent team of servers through effective training and leadership.
• Commend for multitasking abilities: frequently ask to bartend, host, and track inventory.
• Develop ability to communicate to a variety of personalities of guests and employees while serving culinary indulgences
• Input orders into a computerize system in a timely fashion to ensure accuracy and punctuality.

Server manager example responsibilities.

• Manage operations of a successful restaurant/hotel business including leadership of client and supplier relationships.
• Manage technical support, business analysis, project management, application development and support, training, and facilitation.
• Supervise all areas within the restaurant and train all FOH staff in policies and procedures.
• Monitor food distribution and restaurant maintenance of FOH and BOH -Handling of financial duties and perform administrative activities
• Provide server duties by seating, taking orders and serving guests food and beverage orders using a POS computer service.
• General serving and bartending responsibilities.
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