Juicer vs lead crew member

Differences between juicer and lead crew member duties and responsibilities

Juicer example responsibilities.

• Blend smoothies, juice fruits and vegetables, and bake goods emphasizing vegan, gluten-free, or nut-free products.
• Input customer's orders correctly using a POS system.
• Work as a juicer/prep in the BOH for Rainbowjuices.
• Work on POS, accurately punching in orders and handling tasks.
• Create juices, coffee, smoothies and other types of beverages while simultaneously manning a cash register and taking customer orders.
• Operate slicers; properly prewash food items used to cook; clean dining area; restock food utensils and clean bathrooms.

Lead crew member example responsibilities.

• Manage food preparation, maintain cleanliness and punctuality while effectively support customers in daily transactions with suggestive selling methods.
• Demonstrate exceptional leadership and customer service skills while gaining solid understanding of retail operations and thorough knowledge of product line.
• Maintain all database and POS systems to ensure they are up-to date.
• Operate and maintain cooking equipment such as grills, deep fryers and griddles.
• Maintain all databases, and POS systems, ensuring that they are up- to-date.
• Used steamers and grills to prepare meals, as well as fryers and ovens.
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