Lead hostess vs host coordinator

Differences between lead hostess and host coordinator duties and responsibilities

Lead hostess example responsibilities.

• Manage delivery schedules, outside vendors, and budget requirement, operations, and culinary staff.
• Train new hostesses of policies and operation of the POS and OpenTable.
• Supervise servers and create the wine list, including selection ordering and extensive inventory.
• Coordinate guest seating in the restaurant using OpenTable.
• Maintain VIP guest listing and coordination of special events.
• Act as operational liaison between culinary and service staff.
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Host coordinator example responsibilities.

• Manage and coordinate weekly reservations and specials events during the holidays.
• Manage servers and tables to ensure and safeguard efficient restaurant operations.
• Cater to all needs of VIP's and accommodate all special requests.
• Seat and greet guests in VIP section and bring any comp drinks to section.
• Help Medicaid eligible members to secure both physical and behavioral services in the community by reviewing and preparing prior authorization requests.
• Assist customers so as to make their dining a pleasurable experience along with collection of fees.