Lead hostess vs maitre d

The differences between lead hostesses and maitre ds can be seen in a few details. Each job has different responsibilities and duties. Additionally, a maitre d has an average salary of $38,898, which is higher than the $31,365 average annual salary of a lead hostess.

The top three skills for a lead hostess include reservations, customer service and cleanliness. The most important skills for a maitre d are reservations, wine, and fine dining.

Lead hostess vs maitre d overview

	Lead Hostess	Maitre D
Yearly salary	$31,365	$38,898
Hourly rate	$15.08	$18.70
Growth rate	9%	9%
Number of jobs	9,634	55,417
Job satisfaction	-	5
Most common degree	Bachelor's Degree, 48%	Bachelor's Degree, 60%
Average age	23	23
Years of experience	-	-

Lead hostess vs maitre d salary

Lead hostesses and maitre ds have different pay scales, as shown below.

	Lead Hostess	Maitre D
Average salary	$31,365	$38,898
Salary range	Between $23,000 And $41,000	Between $27,000 And $54,000
Highest paying City	-	-
Highest paying state	-	-
Best paying company	-	-
Best paying industry	-	-

Differences between lead hostess and maitre d education

There are a few differences between a lead hostess and a maitre d in terms of educational background:

	Lead Hostess	Maitre D
Most common degree	Bachelor's Degree, 48%	Bachelor's Degree, 60%
Most common major	Business	Business
Most common college	-	-

Lead hostess vs maitre d demographics

Here are the differences between lead hostesses' and maitre ds' demographics:

	Lead Hostess	Maitre D
Average age	23	23
Gender ratio	Male, 5.8% Female, 94.2%	Male, 46.8% Female, 53.2%
Race ratio	Black or African American, 9.4% Unknown, 7.2% Hispanic or Latino, 21.3% Asian, 6.3% White, 55.3% American Indian and Alaska Native, 0.5%	Black or African American, 10.2% Unknown, 7.6% Hispanic or Latino, 21.1% Asian, 6.8% White, 53.7% American Indian and Alaska Native, 0.6%
LGBT Percentage	5%	5%

Differences between lead hostess and maitre d duties and responsibilities

Lead hostess example responsibilities.

Manage delivery schedules, outside vendors, and budget requirement, operations, and culinary staff.
Train new hostesses of policies and operation of the POS and OpenTable.
Supervise servers and create the wine list, including selection ordering and extensive inventory.
Coordinate guest seating in the restaurant using OpenTable.
Maintain VIP guest listing and coordination of special events.
Act as operational liaison between culinary and service staff.

Maitre d example responsibilities.

Manage delivery schedules, outside vendors, and budget requirement, operations, and culinary staff.
Handle special requests for VIP guests and celebrities.
Use of Rezbook, OpenTable, and ResyOS systems.
Set up floor plan, and assign servers to their proper section through OpenTable.
Balance seating guests between multiply dining rooms with providing staff and owners with VIP information.
Prepare daily floor plans, coordinate restaurant opening duties, assist to restaurant manager with all daily FOH operations.

Lead hostess vs maitre d skills

Common lead hostess skills

Reservations, 35%
Customer Service, 12%
Cleanliness, 12%
Greeting Guests, 4%
Food Orders, 4%
Floor Plan, 3%

Common maitre d skills

Reservations, 29%
Wine, 15%
Fine Dining, 10%
Cleanliness, 7%
POS, 4%
Culinary, 4%

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Lead Hostess
Lead Hostess vs Maitre D

Updated January 8, 2025

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