Meat cutter vs butcher supervisor

The differences between meat cutters and butcher supervisors can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a meat cutter and a butcher supervisor. Additionally, a butcher supervisor has an average salary of $35,316, which is higher than the $31,200 average annual salary of a meat cutter.

The top three skills for a meat cutter include grinders, food handling and food safety. The most important skills for a butcher supervisor are product quality, customer complaints, and display cases.

Meat cutter vs butcher supervisor overview

	Meat Cutter	Butcher Supervisor
Yearly salary	$31,200	$35,316
Hourly rate	$15.00	$16.98
Growth rate	-3%	-3%
Number of jobs	8,732	1,908
Job satisfaction	-	-
Most common degree	High School Diploma, 51%	High School Diploma, 43%
Average age	42	42
Years of experience	4	4

Meat cutter vs butcher supervisor salary

Meat cutters and butcher supervisors have different pay scales, as shown below.

	Meat Cutter	Butcher Supervisor
Average salary	$31,200	$35,316
Salary range	Between $23,000 And $41,000	Between $29,000 And $42,000
Highest paying City	Seattle, WA	Kingman, AZ
Highest paying state	Washington	Connecticut
Best paying company	Mollie Stone's Markets	Albertsons
Best paying industry	Retail	Retail

Differences between meat cutter and butcher supervisor education

There are a few differences between a meat cutter and a butcher supervisor in terms of educational background:

	Meat Cutter	Butcher Supervisor
Most common degree	High School Diploma, 51%	High School Diploma, 43%
Most common major	Business	Business
Most common college	-	-

Meat cutter vs butcher supervisor demographics

Here are the differences between meat cutters' and butcher supervisors' demographics:

	Meat Cutter	Butcher Supervisor
Average age	42	42
Gender ratio	Male, 87.3% Female, 12.7%	Male, 66.4% Female, 33.6%
Race ratio	Black or African American, 8.5% Unknown, 3.7% Hispanic or Latino, 15.3% Asian, 7.5% White, 63.9% American Indian and Alaska Native, 1.1%	Black or African American, 5.5% Unknown, 4.1% Hispanic or Latino, 18.7% Asian, 6.2% White, 64.1% American Indian and Alaska Native, 1.4%
LGBT Percentage	3%	3%

Differences between meat cutter and butcher supervisor duties and responsibilities

Meat cutter example responsibilities.

Manage a high pace cutting room for Kroger.
Manage meat department, purchase all perishables for dept, receive and and rotate product.
Experience with equipment such as, meat saws, slicers, grinders, wrapping machines, and knives.
Demonstrate strong customer service skills and proficient use of the POS systems.
Cut meats, see meats and bones, bagging, wrapped, run seal machine
Follow all rules and regulations of HACCP.

Butcher supervisor example responsibilities.

Manage meat department, purchase all perishables for dept, receive and and rotate product.
Maintain sanitary work environment according to FDA regulations.
Process and receive customer payments for goods using POS system, providing correct change as required.

Meat cutter vs butcher supervisor skills

Common meat cutter skills

Grinders, 11%
Food Handling, 9%
Food Safety, 9%
Hand Tools, 7%
Customer Service, 7%
Basic Math, 6%

Common butcher supervisor skills

Product Quality, 37%
Customer Complaints, 32%
Display Cases, 15%
Customer Service, 15%
Inventory Control, 1%