Meat cutter vs certified medical technician

The differences between meat cutters and certified medical technicians can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 2-4 years to become a meat cutter, becoming a certified medical technician takes usually requires 6-12 months. Additionally, a certified medical technician has an average salary of $38,859, which is higher than the $31,200 average annual salary of a meat cutter.

The top three skills for a meat cutter include grinders, food handling and food safety. The most important skills for a certified medical technician are patients, vital signs, and CPR.

Meat cutter vs certified medical technician overview

	Meat Cutter	Certified Medical Technician
Yearly salary	$31,200	$38,859
Hourly rate	$15.00	$18.68
Growth rate	-3%	5%
Number of jobs	8,732	164,424
Job satisfaction	-	-
Most common degree	High School Diploma, 51%	Bachelor's Degree, 28%
Average age	42	44
Years of experience	4	12

What does a meat cutter do?

Meat cutters are responsible for cutting meat into small and convenient portions meant for retail. Most of the time, they must prepare the meat products by labeling them according to their weight, kind, and price. Aside from this, meat cutters must use and operate various cutting tools, keep their knives sharp and clean, and appropriately store products into freezers. Furthermore, it is vital to monitor the inventory while adhering to the health standards and safety guidelines.

What does a certified medical technician do?

Certified Medical Technicians are specialists in medical diagnoses by performing laboratory testing and analysis for hospitals and physicians. Their duties include lab sanitization to prepare for testing and collection, recording medical samples for testing, specimen preparation, blood drawing for donation and testing, and assisting physicians with sample collection as well as equipment handling in surgical rooms. They must also understand how to use complex and sensitive testing equipment such as cell counters, analyzers, microscopes, and centrifuges.

Meat cutter vs certified medical technician salary

Meat cutters and certified medical technicians have different pay scales, as shown below.

	Meat Cutter	Certified Medical Technician
Average salary	$31,200	$38,859
Salary range	Between $23,000 And $41,000	Between $28,000 And $53,000
Highest paying City	Seattle, WA	Denton, TX
Highest paying state	Washington	Alaska
Best paying company	Mollie Stone's Markets	Favorite Healthcare Staffing
Best paying industry	Retail	Health Care

Differences between meat cutter and certified medical technician education

There are a few differences between a meat cutter and a certified medical technician in terms of educational background:

	Meat Cutter	Certified Medical Technician
Most common degree	High School Diploma, 51%	Bachelor's Degree, 28%
Most common major	Business	Nursing
Most common college	-	University of Connecticut

Meat cutter vs certified medical technician demographics

Here are the differences between meat cutters' and certified medical technicians' demographics:

	Meat Cutter	Certified Medical Technician
Average age	42	44
Gender ratio	Male, 87.3% Female, 12.7%	Male, 20.4% Female, 79.6%
Race ratio	Black or African American, 8.5% Unknown, 3.7% Hispanic or Latino, 15.3% Asian, 7.5% White, 63.9% American Indian and Alaska Native, 1.1%	Black or African American, 15.9% Unknown, 5.0% Hispanic or Latino, 14.6% Asian, 10.0% White, 53.8% American Indian and Alaska Native, 0.8%
LGBT Percentage	3%	8%

Differences between meat cutter and certified medical technician duties and responsibilities

Meat cutter example responsibilities.

Manage a high pace cutting room for Kroger.
Manage meat department, purchase all perishables for dept, receive and and rotate product.
Experience with equipment such as, meat saws, slicers, grinders, wrapping machines, and knives.
Demonstrate strong customer service skills and proficient use of the POS systems.
Cut meats, see meats and bones, bagging, wrapped, run seal machine
Follow all rules and regulations of HACCP.

Certified medical technician example responsibilities.

Maintain the cleanliness of storage areas, trays, centrifuges, refrigerators, freezers and work area.
Administer medications to patients according to their medication record as scheduled, as needed according to physician orders.
Perform laboratory test and procedures in areas including chemistry, hematology, urinalysis, coagulation, serology, and bacteriology.
Perform first aid and apply CPR when necessary.
Perform first aid or CPR during medical emergencies until paramedics arrive.
Assist the residents in their ADL needs and prepare their meals.

Meat cutter vs certified medical technician skills

Common meat cutter skills

Grinders, 11%
Food Handling, 9%
Food Safety, 9%
Hand Tools, 7%
Customer Service, 7%
Basic Math, 6%

Common certified medical technician skills

Patients, 17%
Vital Signs, 12%
CPR, 8%
Administer Medications, 7%
Resident Care, 6%
HIPAA, 6%

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Meat Cutter vs Certified Medical Technician

Updated January 8, 2025

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