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The differences between meat cutters and meat managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a meat cutter and a meat manager. Additionally, a meat manager has an average salary of $34,212, which is higher than the $31,200 average annual salary of a meat cutter.
The top three skills for a meat cutter include grinders, food handling and food safety. The most important skills for a meat manager are pallets, cleanliness, and food safety.
| Meat Cutter | Meat Manager | |
| Yearly salary | $31,200 | $34,212 |
| Hourly rate | $15.00 | $16.45 |
| Growth rate | -3% | -3% |
| Number of jobs | 8,732 | 8,254 |
| Job satisfaction | - | - |
| Most common degree | High School Diploma, 51% | High School Diploma, 43% |
| Average age | 42 | 42 |
| Years of experience | 4 | 4 |
Meat cutters are responsible for cutting meat into small and convenient portions meant for retail. Most of the time, they must prepare the meat products by labeling them according to their weight, kind, and price. Aside from this, meat cutters must use and operate various cutting tools, keep their knives sharp and clean, and appropriately store products into freezers. Furthermore, it is vital to monitor the inventory while adhering to the health standards and safety guidelines.
A meat manager works in the meat department of a store. The responsibilities of this position include overseeing the department's operations, ensuring food safety, overseeing product preparation, dealing with the suppliers and vendors, carrying out inventory, and performing customer service. They also oversee employees in the department, perform sales related tasks, make changes in inventory and pricing, and schedule employees' shifts.
Meat cutters and meat managers have different pay scales, as shown below.
| Meat Cutter | Meat Manager | |
| Average salary | $31,200 | $34,212 |
| Salary range | Between $23,000 And $41,000 | Between $25,000 And $45,000 |
| Highest paying City | Seattle, WA | Everett, WA |
| Highest paying state | Washington | Hawaii |
| Best paying company | Mollie Stone's Markets | Fresh Thyme |
| Best paying industry | Retail | Retail |
There are a few differences between a meat cutter and a meat manager in terms of educational background:
| Meat Cutter | Meat Manager | |
| Most common degree | High School Diploma, 51% | High School Diploma, 43% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between meat cutters' and meat managers' demographics:
| Meat Cutter | Meat Manager | |
| Average age | 42 | 42 |
| Gender ratio | Male, 87.3% Female, 12.7% | Male, 90.6% Female, 9.4% |
| Race ratio | Black or African American, 8.5% Unknown, 3.7% Hispanic or Latino, 15.3% Asian, 7.5% White, 63.9% American Indian and Alaska Native, 1.1% | Black or African American, 7.3% Unknown, 3.6% Hispanic or Latino, 14.4% Asian, 7.0% White, 66.6% American Indian and Alaska Native, 1.1% |
| LGBT Percentage | 3% | 3% |