Meat cutter vs meat market manager

The differences between meat cutters and meat market managers can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 2-4 years to become a meat cutter, becoming a meat market manager takes usually requires 4-6 years. Additionally, a meat market manager has an average salary of $36,433, which is higher than the $31,200 average annual salary of a meat cutter.

The top three skills for a meat cutter include grinders, food handling and food safety. The most important skills for a meat market manager are excellent interpersonal, customer service, and food safety.

Meat cutter vs meat market manager overview

	Meat Cutter	Meat Market Manager
Yearly salary	$31,200	$36,433
Hourly rate	$15.00	$17.52
Growth rate	-3%	-3%
Number of jobs	8,732	36,294
Job satisfaction	-	-
Most common degree	High School Diploma, 51%	High School Diploma, 42%
Average age	42	43
Years of experience	4	6

Meat cutter vs meat market manager salary

Meat cutters and meat market managers have different pay scales, as shown below.

	Meat Cutter	Meat Market Manager
Average salary	$31,200	$36,433
Salary range	Between $23,000 And $41,000	Between $29,000 And $44,000
Highest paying City	Seattle, WA	-
Highest paying state	Washington	-
Best paying company	Mollie Stone's Markets	-
Best paying industry	Retail	-

Differences between meat cutter and meat market manager education

There are a few differences between a meat cutter and a meat market manager in terms of educational background:

	Meat Cutter	Meat Market Manager
Most common degree	High School Diploma, 51%	High School Diploma, 42%
Most common major	Business	Business
Most common college	-	-

Meat cutter vs meat market manager demographics

Here are the differences between meat cutters' and meat market managers' demographics:

	Meat Cutter	Meat Market Manager
Average age	42	43
Gender ratio	Male, 87.3% Female, 12.7%	Male, 85.3% Female, 14.7%
Race ratio	Black or African American, 8.5% Unknown, 3.7% Hispanic or Latino, 15.3% Asian, 7.5% White, 63.9% American Indian and Alaska Native, 1.1%	Black or African American, 8.9% Unknown, 4.7% Hispanic or Latino, 18.3% Asian, 5.5% White, 62.0% American Indian and Alaska Native, 0.7%
LGBT Percentage	3%	9%

Differences between meat cutter and meat market manager duties and responsibilities

Meat cutter example responsibilities.

Manage a high pace cutting room for Kroger.
Manage meat department, purchase all perishables for dept, receive and and rotate product.
Experience with equipment such as, meat saws, slicers, grinders, wrapping machines, and knives.
Demonstrate strong customer service skills and proficient use of the POS systems.
Cut meats, see meats and bones, bagging, wrapped, run seal machine
Follow all rules and regulations of HACCP.

Meat market manager example responsibilities.

Manage receipts, handling of perishables, co-packing and re-packing, maintenance and dispatch of goods.
Work with meat saws, slicers, grinders, wrapping machines, knives.
Used meat saws, slicers, grinders, wrapping machines, and knives for meats.
Monitor cleanliness of store and perform troubleshooting.
Operate cash register and assist customers to their vehicle with groceries.
Perform duties such as unloading daily trucks, stocking groceries, working back stock, rotating and conditioning shelves.

Meat cutter vs meat market manager skills

Common meat cutter skills

Grinders, 11%
Food Handling, 9%
Food Safety, 9%
Hand Tools, 7%
Customer Service, 7%
Basic Math, 6%

Common meat market manager skills

Excellent Interpersonal, 24%
Customer Service, 21%
Food Safety, 19%
Customer Satisfaction, 10%
Fresh Meat, 7%
Customer Relations, 4%