Meat cutter vs meat supervisor

The differences between meat cutters and meat supervisors can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a meat cutter and a meat supervisor. Additionally, a meat cutter has an average salary of $31,200, which is higher than the $29,946 average annual salary of a meat supervisor.

The top three skills for a meat cutter include grinders, food handling and food safety. The most important skills for a meat supervisor are HACCP, food safety, and FDA.

Meat cutter vs meat supervisor overview

	Meat Cutter	Meat Supervisor
Yearly salary	$31,200	$29,946
Hourly rate	$15.00	$14.40
Growth rate	-3%	-3%
Number of jobs	8,732	8,701
Job satisfaction	-	-
Most common degree	High School Diploma, 51%	High School Diploma, 47%
Average age	42	42
Years of experience	4	4

Meat cutter vs meat supervisor salary

Meat cutters and meat supervisors have different pay scales, as shown below.

	Meat Cutter	Meat Supervisor
Average salary	$31,200	$29,946
Salary range	Between $23,000 And $41,000	Between $21,000 And $42,000
Highest paying City	Seattle, WA	-
Highest paying state	Washington	-
Best paying company	Mollie Stone's Markets	-
Best paying industry	Retail	-

Differences between meat cutter and meat supervisor education

There are a few differences between a meat cutter and a meat supervisor in terms of educational background:

	Meat Cutter	Meat Supervisor
Most common degree	High School Diploma, 51%	High School Diploma, 47%
Most common major	Business	Business
Most common college	-	-

Meat cutter vs meat supervisor demographics

Here are the differences between meat cutters' and meat supervisors' demographics:

	Meat Cutter	Meat Supervisor
Average age	42	42
Gender ratio	Male, 87.3% Female, 12.7%	Male, 73.3% Female, 26.7%
Race ratio	Black or African American, 8.5% Unknown, 3.7% Hispanic or Latino, 15.3% Asian, 7.5% White, 63.9% American Indian and Alaska Native, 1.1%	Black or African American, 7.5% Unknown, 4.1% Hispanic or Latino, 18.9% Asian, 5.7% White, 62.4% American Indian and Alaska Native, 1.4%
LGBT Percentage	3%	3%

Differences between meat cutter and meat supervisor duties and responsibilities

Meat cutter example responsibilities.

Manage a high pace cutting room for Kroger.
Manage meat department, purchase all perishables for dept, receive and and rotate product.
Experience with equipment such as, meat saws, slicers, grinders, wrapping machines, and knives.
Demonstrate strong customer service skills and proficient use of the POS systems.
Cut meats, see meats and bones, bagging, wrapped, run seal machine
Follow all rules and regulations of HACCP.

Meat supervisor example responsibilities.

Manage meat department, purchase all perishables for dept, receive and and rotate product.
Collaborate with management to help maintain inventory levels.
Collaborate with management to help maintain inventory levels.

Meat cutter vs meat supervisor skills

Common meat cutter skills

Grinders, 11%
Food Handling, 9%
Food Safety, 9%
Hand Tools, 7%
Customer Service, 7%
Basic Math, 6%

Common meat supervisor skills

HACCP, 68%
Food Safety, 10%
FDA, 8%
Safety Procedures, 3%
Customer Issues, 3%
Groceries, 2%