Meat specialist vs certified medical technician

The differences between meat specialists and certified medical technicians can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 2-4 years to become a meat specialist, becoming a certified medical technician takes usually requires 6-12 months. Additionally, a certified medical technician has an average salary of $38,859, which is higher than the $30,640 average annual salary of a meat specialist.

The top three skills for a meat specialist include food safety, customer satisfaction and fresh meat. The most important skills for a certified medical technician are patients, vital signs, and CPR.

Meat specialist vs certified medical technician overview

	Meat Specialist	Certified Medical Technician
Yearly salary	$30,640	$38,859
Hourly rate	$14.73	$18.68
Growth rate	-3%	5%
Number of jobs	7,838	164,424
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 45%	Bachelor's Degree, 28%
Average age	42	44
Years of experience	4	12

Meat specialist vs certified medical technician salary

Meat specialists and certified medical technicians have different pay scales, as shown below.

	Meat Specialist	Certified Medical Technician
Average salary	$30,640	$38,859
Salary range	Between $23,000 And $40,000	Between $28,000 And $53,000
Highest paying City	-	Denton, TX
Highest paying state	-	Alaska
Best paying company	-	Favorite Healthcare Staffing
Best paying industry	-	Health Care

Differences between meat specialist and certified medical technician education

There are a few differences between a meat specialist and a certified medical technician in terms of educational background:

	Meat Specialist	Certified Medical Technician
Most common degree	Bachelor's Degree, 45%	Bachelor's Degree, 28%
Most common major	Business	Nursing
Most common college	-	University of Connecticut

Meat specialist vs certified medical technician demographics

Here are the differences between meat specialists' and certified medical technicians' demographics:

	Meat Specialist	Certified Medical Technician
Average age	42	44
Gender ratio	Male, 84.1% Female, 15.9%	Male, 20.4% Female, 79.6%
Race ratio	Black or African American, 7.0% Unknown, 3.5% Hispanic or Latino, 11.6% Asian, 6.1% White, 71.0% American Indian and Alaska Native, 0.9%	Black or African American, 15.9% Unknown, 5.0% Hispanic or Latino, 14.6% Asian, 10.0% White, 53.8% American Indian and Alaska Native, 0.8%
LGBT Percentage	3%	8%

Differences between meat specialist and certified medical technician duties and responsibilities

Meat specialist example responsibilities.

Break down and clean industrial grinders and saws.
Collaborate with management to help maintain inventory levels.
Maintain meat grinding logs via Kroger computer system.

Certified medical technician example responsibilities.

Maintain the cleanliness of storage areas, trays, centrifuges, refrigerators, freezers and work area.
Administer medications to patients according to their medication record as scheduled, as needed according to physician orders.
Perform laboratory test and procedures in areas including chemistry, hematology, urinalysis, coagulation, serology, and bacteriology.
Perform first aid and apply CPR when necessary.
Perform first aid or CPR during medical emergencies until paramedics arrive.
Assist the residents in their ADL needs and prepare their meals.

Meat specialist vs certified medical technician skills

Common meat specialist skills

Food Safety, 34%
Customer Satisfaction, 30%
Fresh Meat, 26%
Grinders, 3%
Seafood Products, 2%
Quality Customer Service, 2%

Common certified medical technician skills

Patients, 17%
Vital Signs, 12%
CPR, 8%
Administer Medications, 7%
Resident Care, 6%
HIPAA, 6%

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Meat Specialist vs Certified Medical Technician

Updated January 8, 2025

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