Meat specialist vs meat clerk

The differences between meat specialists and meat clerks can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a meat specialist and a meat clerk. Additionally, a meat clerk has an average salary of $31,494, which is higher than the $30,640 average annual salary of a meat specialist.

The top three skills for a meat specialist include food safety, customer satisfaction and fresh meat. The most important skills for a meat clerk are grinders, basic math, and math.

Meat specialist vs meat clerk overview

	Meat Specialist	Meat Clerk
Yearly salary	$30,640	$31,494
Hourly rate	$14.73	$15.14
Growth rate	-3%	-3%
Number of jobs	7,838	73,741
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 45%	High School Diploma, 48%
Average age	42	42
Years of experience	4	4

Meat specialist vs meat clerk salary

Meat specialists and meat clerks have different pay scales, as shown below.

	Meat Specialist	Meat Clerk
Average salary	$30,640	$31,494
Salary range	Between $23,000 And $40,000	Between $24,000 And $39,000
Highest paying City	-	Danvers, MA
Highest paying state	-	Washington
Best paying company	-	Conagra Brands
Best paying industry	-	Retail

Differences between meat specialist and meat clerk education

There are a few differences between a meat specialist and a meat clerk in terms of educational background:

	Meat Specialist	Meat Clerk
Most common degree	Bachelor's Degree, 45%	High School Diploma, 48%
Most common major	Business	Business
Most common college	-	-

Meat specialist vs meat clerk demographics

Here are the differences between meat specialists' and meat clerks' demographics:

	Meat Specialist	Meat Clerk
Average age	42	42
Gender ratio	Male, 84.1% Female, 15.9%	Male, 81.4% Female, 18.6%
Race ratio	Black or African American, 7.0% Unknown, 3.5% Hispanic or Latino, 11.6% Asian, 6.1% White, 71.0% American Indian and Alaska Native, 0.9%	Black or African American, 7.2% Unknown, 3.7% Hispanic or Latino, 18.6% Asian, 6.4% White, 63.1% American Indian and Alaska Native, 1.1%
LGBT Percentage	3%	3%

Differences between meat specialist and meat clerk duties and responsibilities

Meat specialist example responsibilities.

Break down and clean industrial grinders and saws.
Collaborate with management to help maintain inventory levels.
Maintain meat grinding logs via Kroger computer system.

Meat clerk example responsibilities.

Placed/Fil orders, maintain inventory, and manage department cleanliness.
Man a cash register, handling customer groceries in a timely and organize fashion while providing quality customer service.
Clean meat slicers and mop floors, as well rotate and stock product in coolers.
Well organize, detail orientate, good with math, love interacting with customers, and strong time management skills.
Use all equipment in meat department such as the refrigerators, freezers, slicers, and ovens according to company guidelines.
Count inventory for ordering and rotation purposes and comparatively set prices of seafood.

Meat specialist vs meat clerk skills

Common meat specialist skills

Food Safety, 34%
Customer Satisfaction, 30%
Fresh Meat, 26%
Grinders, 3%
Seafood Products, 2%
Quality Customer Service, 2%

Common meat clerk skills

Grinders, 15%
Basic Math, 9%
Math, 9%
Pallet Jack, 9%
Expiration Dates, 7%
Product Knowledge, 5%