Room service waiter vs caterer/server

Differences between room service waiter and caterer/server duties and responsibilities

Room service waiter example responsibilities.

• Manage restaurant sections in order to equalize seating arrangements for each waiter and ensure the restaurant are stocked and well maintain.
• Enter food items into a computerize cash register using a POS system
• Work include menu preparation, food presentation, serving and POS cashier system.
• Team-Orient environment that allows for the utilization of teamwork and effective communication skills.
• Input orders into a computerize system in a timely fashion to ensure accuracy and punctuality.

Caterer/server example responsibilities.

• Experience caterer, providing services from assembling full-service buffets to serving guests at outside catering events and private parties at restaurants.
• Handle cash and credit transactions accurately through the provided POS system
• Perform accurate POS system transactions for in-seat patrons; beverage and alcohol orders.
• Monitor and maintain cleanliness, sanitation, and organization of assign stations and service areas.
• Experience training new employees, working as a server, service bartending, as well as catering large events.
• Inventory control, stocking food and beverage trail, planning events, bartending, catering, and serving guest at parties.
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