Room service waiter vs server and hostess

Differences between room service waiter and server and hostess duties and responsibilities

Room service waiter example responsibilities.

• Manage restaurant sections in order to equalize seating arrangements for each waiter and ensure the restaurant are stocked and well maintain.
• Enter food items into a computerize cash register using a POS system
• Work include menu preparation, food presentation, serving and POS cashier system.
• Team-Orient environment that allows for the utilization of teamwork and effective communication skills.
• Input orders into a computerize system in a timely fashion to ensure accuracy and punctuality.

Server and hostess example responsibilities.

• Assist guests in booking reservations and manage guest history data using OpenTable reservation system.
• Provide quality customer service, process customer transactions utilizing proprietary POS system, skillfully handle cash and credit card transactions.
• Perform bartending duties during busy events or whenever require.
• Coordinate with kitchen managerial staff using POS systems to ensure timely and accurate order preparation.
• Provide guests with an excellent dining experience by asking questions about allergies or preferences and initiating conversation for customer confidence.
• Manage expediter window paying close attention to garnishes and presentation.