Room service waiter vs server manager

Differences between room service waiter and server manager duties and responsibilities

Room service waiter example responsibilities.

• Manage restaurant sections in order to equalize seating arrangements for each waiter and ensure the restaurant are stocked and well maintain.
• Enter food items into a computerize cash register using a POS system
• Work include menu preparation, food presentation, serving and POS cashier system.
• Team-Orient environment that allows for the utilization of teamwork and effective communication skills.
• Input orders into a computerize system in a timely fashion to ensure accuracy and punctuality.

Server manager example responsibilities.

• Manage operations of a successful restaurant/hotel business including leadership of client and supplier relationships.
• Manage technical support, business analysis, project management, application development and support, training, and facilitation.
• Supervise all areas within the restaurant and train all FOH staff in policies and procedures.
• Monitor food distribution and restaurant maintenance of FOH and BOH -Handling of financial duties and perform administrative activities
• Provide server duties by seating, taking orders and serving guests food and beverage orders using a POS computer service.
• General serving and bartending responsibilities.
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