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Server vs beverage server

The differences between servers and beverage servers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a server has an average salary of $29,901, which is higher than the $25,886 average annual salary of a beverage server.

The top three skills for a server include wine, customer service and guest satisfaction. The most important skills for a beverage server are drink orders, guest service, and beverage orders.

Server vs beverage server overview

ServerBeverage Server
Yearly salary$29,901$25,886
Hourly rate$14.38$12.45
Growth rate10%10%
Number of jobs162,73479,100
Job satisfaction--
Most common degreeBachelor's Degree, 40%Bachelor's Degree, 32%
Average age2828
Years of experience--

What does a server do?

A server is a restaurant employee assigned to the main dining area of the restaurant to primarily attend to the customer's needs. Servers assist guests to their tables, wait for the guests to be ready with their orders, and take the guests' orders. They should be knowledgeable about the restaurant's offerings since they should be able to answer any questions asked by the guests regarding the menu. They communicate the guests' orders to the kitchen crew and serve the orders once they are ready. Once the guests are finished eating, servers provide their bills upon their request and clean up the table when they leave. Servers should have excellent customer service skills and hospitality management skills.

What does a beverage server do?

A beverage server specializes in mixing and preparing drinks, serving them to customers courteously. Their responsibilities also include greeting the customers, taking orders, answering inquiries, offering recommendations when necessary, and checking the customers' identification to confirm their ages. They may also provide assistance to managers by monitoring beverage inventories, receiving and unloading deliveries, organizing supplies and equipment, and maintaining the cleanliness of work areas. Moreover, as a beverage server, it is essential to have a clear communication line with co-workers for smooth work operations.

Server vs beverage server salary

Servers and beverage servers have different pay scales, as shown below.

ServerBeverage Server
Average salary$29,901$25,886
Salary rangeBetween $21,000 And $42,000Between $20,000 And $33,000
Highest paying CityWashington, DC-
Highest paying stateNew York-
Best paying companyDell-
Best paying industryHospitality-

Differences between server and beverage server education

There are a few differences between a server and a beverage server in terms of educational background:

ServerBeverage Server
Most common degreeBachelor's Degree, 40%Bachelor's Degree, 32%
Most common majorBusinessBusiness
Most common college--

Server vs beverage server demographics

Here are the differences between servers' and beverage servers' demographics:

ServerBeverage Server
Average age2828
Gender ratioMale, 32.0% Female, 68.0%Male, 13.6% Female, 86.4%
Race ratioBlack or African American, 12.0% Unknown, 5.5% Hispanic or Latino, 19.4% Asian, 8.2% White, 54.1% American Indian and Alaska Native, 0.8%Black or African American, 11.5% Unknown, 5.6% Hispanic or Latino, 19.3% Asian, 8.3% White, 54.4% American Indian and Alaska Native, 0.8%
LGBT Percentage6%6%

Differences between server and beverage server duties and responsibilities

Server example responsibilities.

  • Manage expediter window paying close attention to garnishes and presentation.
  • Provide exceptional customer service, while frequently checking for food allergies, by utilizing excellent communication and multitasking skills.
  • Maximize profits by upselling food and alcoholic beverages and utilizing excellent customer service skills to ensure guests repeat business.
  • Clean bars, work areas, and tables.
  • Provide exceptional service to guests with charm, professionalism, respect, and bright personality.
  • Embrace serving on a more personal level due the quaint, small-town charm of the location.
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Beverage server example responsibilities.

  • Open and close the register, provide credit card and cash reports, and batches on POS.
  • Learned more about different liquor, cocktails and wine, drink mixes and special drink of the month.
  • Work with large amounts of cash as well as credit cards, and knowledge of the POS system.
  • Present menus to guest, answer and give information about menu items such as wine selections to pair with meal.
  • Maintain cleanliness in assign section utilizing a silent service approach.
  • Supervise daily operations to ensure food safety, product preparation, cleanliness standards are maintain.
  • Show more

Server vs beverage server skills

Common server skills
  • Wine, 15%
  • Customer Service, 10%
  • Guest Satisfaction, 8%
  • Cleanliness, 7%
  • Cash Handling, 7%
  • POS, 6%
Common beverage server skills
  • Drink Orders, 10%
  • Guest Service, 9%
  • Beverage Orders, 8%
  • Exceptional Guest, 6%
  • Guest Satisfaction, 5%
  • Professional Appearance, 5%

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