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The differences between sommeliers and masters can be seen in a few details. Each job has different responsibilities and duties. Additionally, a master has an average salary of $69,786, which is higher than the $40,584 average annual salary of a sommelier.
The top three skills for a sommelier include wine, fine dining and POS. The most important skills for a master are hand tools, social work, and customer service.
Sommeliers and masters have different pay scales, as shown below.
| Sommelier | Master | |
| Average salary | $40,584 | $69,786 |
| Salary range | Between $24,000 And $68,000 | Between $38,000 And $127,000 |
| Highest paying City | New York, NY | El Paso, TX |
| Highest paying state | New York | Virginia |
| Best paying company | Del Frisco's Restaurant Group | Pacific Investment Management Company LLC |
| Best paying industry | Hospitality | - |
There are a few differences between a sommelier and a master in terms of educational background:
| Sommelier | Master | |
| Most common degree | Bachelor's Degree, 64% | Bachelor's Degree, 51% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between sommeliers' and masters' demographics:
| Sommelier | Master | |
| Average age | 28 | 40 |
| Gender ratio | Male, 68.3% Female, 31.7% | Male, 64.2% Female, 35.8% |
| Race ratio | Black or African American, 11.3% Unknown, 6.0% Hispanic or Latino, 21.5% Asian, 9.0% White, 51.4% American Indian and Alaska Native, 0.9% | Black or African American, 9.5% Unknown, 4.2% Hispanic or Latino, 18.9% Asian, 4.9% White, 61.7% American Indian and Alaska Native, 0.8% |
| LGBT Percentage | 6% | 2% |