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Sommelier vs server manager

The differences between sommeliers and server managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a server manager has an average salary of $61,639, which is higher than the $40,584 average annual salary of a sommelier.

The top three skills for a sommelier include wine, fine dining and POS. The most important skills for a server manager are customer service, payroll, and POS.

Sommelier vs server manager overview

SommelierServer Manager
Yearly salary$40,584$61,639
Hourly rate$19.51$29.63
Growth rate10%10%
Number of jobs1,802153,999
Job satisfaction--
Most common degreeBachelor's Degree, 64%Bachelor's Degree, 47%
Average age2839
Years of experience-4

Sommelier vs server manager salary

Sommeliers and server managers have different pay scales, as shown below.

SommelierServer Manager
Average salary$40,584$61,639
Salary rangeBetween $24,000 And $68,000Between $23,000 And $162,000
Highest paying CityNew York, NY-
Highest paying stateNew York-
Best paying companyDel Frisco's Restaurant Group-
Best paying industryHospitality-

Differences between sommelier and server manager education

There are a few differences between a sommelier and a server manager in terms of educational background:

SommelierServer Manager
Most common degreeBachelor's Degree, 64%Bachelor's Degree, 47%
Most common majorBusinessBusiness
Most common college--

Sommelier vs server manager demographics

Here are the differences between sommeliers' and server managers' demographics:

SommelierServer Manager
Average age2839
Gender ratioMale, 68.3% Female, 31.7%Male, 34.3% Female, 65.7%
Race ratioBlack or African American, 11.3% Unknown, 6.0% Hispanic or Latino, 21.5% Asian, 9.0% White, 51.4% American Indian and Alaska Native, 0.9%Black or African American, 10.7% Unknown, 5.1% Hispanic or Latino, 17.1% Asian, 8.6% White, 58.0% American Indian and Alaska Native, 0.6%
LGBT Percentage6%10%

Differences between sommelier and server manager duties and responsibilities

Sommelier example responsibilities.

  • Manage sales and inventory for premier wine destination restaurant.
  • Wine, spirits and fine products sale.
  • Direct guest interaction and up-sell of wine and spirits.
  • Inventory, purchasing and cost control monitoring, transaction reconciliation, POS programming, payroll, sommelier work.
  • Purchase wines for one of the largest menu varieties in NYC.
  • Market wine selections with sales team through upselling or pouring wine product samples for testing.
  • Show more

Server manager example responsibilities.

  • Manage operations of a successful restaurant/hotel business including leadership of client and supplier relationships.
  • Manage technical support, business analysis, project management, application development and support, training, and facilitation.
  • Supervise all areas within the restaurant and train all FOH staff in policies and procedures.
  • Monitor food distribution and restaurant maintenance of FOH and BOH -Handling of financial duties and perform administrative activities
  • Provide server duties by seating, taking orders and serving guests food and beverage orders using a POS computer service.
  • General serving and bartending responsibilities.
  • Show more

Sommelier vs server manager skills

Common sommelier skills
  • Wine, 44%
  • Fine Dining, 13%
  • POS, 5%
  • Culinary, 5%
  • Spirits, 4%
  • Sommeliers, 3%
Common server manager skills
  • Customer Service, 21%
  • Payroll, 7%
  • POS, 6%
  • Customer Complaints, 6%
  • Fine Dining, 4%
  • Food Orders, 3%

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