Take out waiter vs fine dining server

Differences between take out waiter and fine dining server duties and responsibilities

Take out waiter example responsibilities.

• Manage restaurant sections in order to equalize seating arrangements for each waiter and ensure the restaurant are stocked and well maintain.
• Ensure food is stored and cook at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
• Ensure food is stored and cook at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.

Fine dining server example responsibilities.

• Schedule and prioritize workload while managing multiple tasks as a representative of this distinctive establishment frequent by wine enthusiasts.
• Maintain Microsoft windows base computer system.
• Work closely with management to implement new organizational systems to facilitate efficient wine service and inventory.
• Craft featured cocktails and signature drinks when bartending.
• Inform chefs if guests have any allergies or other requests.
• Maintain cleanliness of work areas, china, glass, etc., throughout the day.
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